Jiffy cornbread is a southern staple you can make with or without eggs, so the choice is yours. There are a few items you can choose to substitute eggs within your cornbread recipe, each bringing a different flavor or texture to the table. Spoon the batter into greased or lined muffin cups and bake in a 400 degree Fahrenheit oven for about 15 minutes, or until golden brown. Place another paper towel on top of the bread before sealing. How do you do it? Were big fans of cornbread, which is quick to make and very delicious. Getting your hands on ground flax seed is much much easier and often cheaper than it would be to find chia seeds. Our passion is to show you how to make beautiful food without spending all day in the kitchen. YouTube However, when doing so, it is recommended that you reduce the added sugar you plan on adding. When following a cornbread recipe, you may be wondering if it is at all possible to make it as a vegan cornbread. Start with one (8-ounce) box of Jiffy corn muffin mix and follow the package instructions, using egg and milkthen pick a flavor option (or a few). Preheat the oven to 400 F (204 C). Now, pour your mix into a baking pan and bake at 400 degrees Fahrenheit for 15 to 20 minutes, or until the top of your bread starts to brown. Add your egg substitute into the bowl used for step 3 and mix well, Mix the two bowls of ingredients together and mix until you have a smooth batter. You can use unsweetened almond milk, oat milk, soy milk, coconut milk, or any other preferred milk. Once they're ready, you can mix them into your other ingredients just like beaten eggs. If you want to find something more flavorful, you can use oat milk, coconut milk, soy milk, rice milk, or almond milk. Whilst almond milk is a personal favourite, there are other options, however. ground flax seed and 3 Tbsp. To use gelatin, first create a gelatin mix by dissolving 2 teaspoons of unflavored gelatin in 1 cup of boiling water. When using it instead of eggs, simply add a cup or 60 grams for every egg that would have been used. Jiffy Cornbread is a classic American favorite, and now it's even easier to make without having to use any milk or eggs! Add your egg alternative into the oil and sugar mixture and combine into a paste. However, that doesn't mean there aren't a few good stand-ins that work just as well. Homemade "Jiffy" Cornbread Mix (the Healthier Way) Heavenly Homemakers. But, if you want to make an eggless cornbread that's packed full of flavor, try our recipe for out-of-this-world cornbread your family will love! Baking powder is the leavening agent most commonly used in cornbread recipes. If youre wondering why you would want to substitute eggs, there are many reasons to do so. Due to using both unsweetened almond milk and flax seeds it may be slightly nutty if no additional ingredients are added. If you dont want your Jiffy cornbread to be too thick, you can use milk substitutes such as water, yogurt, and evaporated milk. To use yoghurt instead of eggs in your cornbread recipe simply add a quarter cup (60 grams) of yoghurt for every egg you would normally use. Preheat oven to 350-degrees F (or 325-degrees convection). Another cause of dry cornbread is not using enough liquid when making the batter. In a medium bowl, whisk together flour, baking powder, and salt. There are so many great options for egg replacements. It wont taste like a traditional Jiffy cornbread, but itll still be delicious. Here's how to do it: 1. Yellow cornmeal, in particular, will give your cornbread a nice golden-brown colour. Its easy to cook and only needs some basic ingredients. The best substitute for regular milk when making cornbread is almond milk. When used in cornbread, silken tofu helps bind together the dry ingredients with its added moisture while adding extra body. Preheat oven to 400 degrees. SEE: How You Can Cook Delicious Brats in the Oven. An egg adds flavor and increases moisture to the cornbread. Guess what? I thought I'd share with you my dinner arrangements for the evening. No, you shouldnt. There are a few things to keep in mind when substituting water for milk in cornbread, though. While sweet milk waffles and Kolaches are Southern must-haves, jiffy cornbread is a Southern staple in Louisiana, Kentucky, and Georgia. Our favorite is to use a cast iron skillet for baking. These will also work as a generic egg substitute for cornbread in any recipe you use. In a medium mixing bowl, add cornmeal, flour, baking powder, baking soda, and salt; whisk to combine well. If you want to try making Jiffy cornbread with water, Id recommend using the same amount of water as you would milk. Preheat Oven, Prepare Pan: First, preheat the oven to 338 degrees Fahrenheit or 170 degrees Celsius. This is because the sweetened version will naturally make your cornbread taste sweeter. [2] 2. 4. When it comes to making Jiffy cornbread, many recipes call for milk. Batter may be slightly lumpy. For muffins, use a muffin tin for baking. Then for every egg, you would use, simply add one-quarter cup (60 grams) of mashed banana to the vegan cornbread recipe instead. Sweetened applesauce is great for making sweet vegan cornbread recipes. Following is a Vegan Cornbread Without Eggs Recipe. The resulting cornbread will be thin and airy because there is too much liquid in it. Yes, see our recipe below for vegan cornbread, using your choice egg and milk substitutes. Read on to find out more, because you can use this knowledge in other dishes as well! Bake at 400F for 20-23 minutes, until center is set and cornbread is golden in color. Chia gel works in much the same way as flaxseed gel, though some people prefer it since it has a more mild flavor. Serve with fruit, chocolate chips . 2 eggs, beaten. Heres Your Answer, When Does Taco Bell Serve Lunch? In vegan cornbread that is meant to be sweet however, this is a boon since it means that you wont have to use as much sugar. Completed with a sprinkle of a great smelling, nutty cheese. Mix all of the dry ingredients but NOT sugar (cornmeal mix, flour, baking powder, salt) into a bowl and mix well. For instance, if the recipe calls for 2 cups of milk, then you should use 1 cup of buttermilk instead. Also, the fact that you have to buy the seeds and make the eggs is a little time-consuming. You could find it at all-you-can-eat buffets down south, or at the table of many families who live in Georgia, Kentucky, Louisiana, and really anywhere in the country. STEP THREE: Combine the Jiffy corn mix, eggs, corn, cheese (I used cheddar), and milk in a separate bowl. Add all the dry ingredients except sugar into a bowl and mix well. You can also go for non-dairy substitutes like almond milk and coconut milk if youre vegan or lactose-intolerant. Your email address will not be published. Best Making Cornbread Without Eggs. Preheat the oven to 425 F (220 C). In a medium-sized or large bowl, whisk together the sour cream, eggs, butter, and milk substitute. 1 cup of milk or replacement of your choice, Preheat your oven with a baking sheet or pan inside to 400-degrees Fahrenheit or 205-degrees Celsius, Mix all of the dry ingredients but NOT sugar (cornmeal mix, flour, baking powder, salt) into a bowl and mix well. What Can You Substitute for Gruyere Cheese? Jiffy cornbread is a yummy breakfast with simple ingredients. European settlers took those recipes and processes used by the Cherokee, Choctaw, and Creek tribes and learned how to create bread with cornmeal. Even though bananas don't offer the same protein structures as eggs, they have a similar effect when added alongside flour, sugar, and other ingredients. Unless the wheat flour is labeled gluten-free, it is safe to assume jiffy cornbread contains gluten. Chia eggs arent without their downsides, however. Use a quarter cup of silken tofu for every egg you substitute. As mentioned earlier, eggs help to bind ingredients together; pectin can also perform this function. Yes, plant-based milks such as almond milk, oat milk, soy milk, and coconut milk work fine as substitutes. How to Cook a Frozen Roast Beef in the Oven, Using Baking Soda Instead of Baking Powder, Does Mayo Need to Be Refrigerated Salad Dressings Sitting Out, A Dunkin Cookie Dough Iced Coffee Recipe You Can Make at Home, Does Cookie Dough Ice Cream Have Raw Eggs Answered, Easy Cookie Dough Baked Oats Recipe Cookie Dough Baked Oatmeal Youll Love, Marbled Chocolate Chip Cookie Dough Loaf A Must-Try, How to Defrost Cookie Dough Steps and Ways to Thaw Cookie Dough, Top Tips How To Clean Baked On Grease From Air Fryer Oven, Did Stouffers Stovetop Stuffing Exist? Yoghurt can be used in either a sweet or savoury cornbread recipe. Can You Boil Frozen Chicken? Use four tablespoons of flaxseed gel for every egg in your recipe. I have the answers to all your questions. In a separate bowl or measuring jug, mix together 1 cup of water and 2 tablespoons of olive oil or melted butter. Smear the baking pan with a hint of butter or oil and line it with parchment paper. All you have to do is, dump all your ingredients into a mixing bowl, stir thoroughly, and bake for about 50 minutes. Amazon and the Amazon logo are trademarks of Amazon.com, Inc or its affiliates. Cook for 2-3 minutes or until little bubbles start to form. Cornbread can be stored at room temperature in an airtight container for up to three days. SEE: Does Evaporated Milk Go Bad Or Does It Last Forever? Twitter Oat milk, soy milk and coconut milk can all make excellent substitutes in vegan cornbread. Combine together the Jiffy corn muffin mix, sour cream, eggs, melted butter or margarine, salt and creamed corn in a large mixing bowl stirring together with a whisk or wooden spoon. Instructions. Yes, cornbread can be frozen for up to 3 months. Ingredients. But can you make Jiffy cornbread without the eggs? Another advantage here is that it has a longer shelf life than milk. While this substitution does take a bit of extra effort, it's well worth it, as flaxseed gel perfectly replicates the texture of eggs while remaining totally vegan-friendly. You Need to Read This, Does Cheesecake Have Dairy In It? Can you make Jiffy cornbread without milk? It is important to note though that the flavour of ground flax seed isnt very strong and such can be easily masked with other flavouring ingredients. Flax egg or ground flaxseed gel Flaxseed substitutes are very common for an eggless recipe. STEP TWO: Melt the butter and cream cheese in a skillet and stir until combined. Can You Substitute Water For Milk In Cornbread? Remove your heated skillet, pan or cake tray from the oven and grease it with additional oil. Chia eggs or chia gel If youre a vegan, then you may recognize these suggestions. Adding an extra egg to cornbread won't ruin it, though you might not like the final product. While it doesn't have a ton of flavor, it also adds a subtle savoriness, which is difficult to replicate. A simple online search can show you the various eggless jiffy cornbread recipes. Use ground flax seed or flax seed gel and mix it with water to create a paste. If using a zip-top plastic bag, line both sides of the bag with paper towels and remove as much air as possible before sealing the top of the bag. If youre making a sweet cornbread mix, flavored yogurt may boost your taste. Add the Jiffy corn muffin mix into a medium mixing bowl, stir in beaten egg, creamed corn, and oil or butter until just mixed. Add the melted cream cheese and butter mixture, then stir to incorporate. 2. This is because coconut oil is naturally sweeter than canola oil. In addition, we also recommend adding a half-cup of mayonnaise or sour cream, as well as three tablespoons of honey, to the mix. Ground flax seed is a slightly nutty-tasting seed that comes from the flax plant. This will improve the richness and consistency of your cornbread. Preheat the oven to 375F and liberally grease a 10 cast iron pan or 8X8 baking pan. Prep Time 10 mins. Combine mayonnaise and eggs in a mixing bowl then whisk together until eggs are beaten. 2. melted butter, large eggs, white sugar, cornbread mix, creamed corn and 2 more Jiffy Cornbread with Creamed Corn Hildas Kitchen buttermilk, sour cream, applesauce, creamed corn, large eggs and 5 more Instagram Can You Use Evaporated Milk Instead Of Milk In Jiffy Cornbread? Bake for between twenty and twenty-five minutes at 400 Fahrenheit or 205 Celsius. If you look at the back of your box of Jiffy cornbread, you'll see that the recipe is fairly simple. Jiffy cornbread is a quick-cornbread mix that requires only about 20 minutes of preparation. Olive oil, canola oil, and vegetable oil are all good bets, which you can use in a 1:1 ratio for butter. With butter, your best alternative in vegan cornbread is to use an oil. Dry ingredients: In a small mixing bowl, combine all the dry ingredients and whisk well until combined. Or since it uses a mix, some might refer to it as Jiffy Cornbread Without Eggs Recipe For Eggless Cornbread. When substituting for eggs, use a quarter cup of applesauce for each egg. 5. As a result, ground flax seed egg is an easy and convenient way to make vegan cornbread without eggs. Ensure whilst doing so that the mixture doesnt form any lumps. I love cooking, reading, and my kids! Choose one from the list above. 3. In her version of a boxed cornbread mix hack, she uses eggs, melted butter, and sour cream instead. What Goes Well With Pumpernickel Bread? This will give your cornbread a nice brown crust when you add the batter later. You'll finish this dairy-free cornbread recipe right on the stovetop. Second, because water is thinner than milk, the . Preheat your oven to 400F while your cornbread mix sits out. To make Southern no egg corn pudding using Jiffy mix, youll need 14 oz can creamed corn, 14 oz can corn, 1 box Jiffy cornbread mix, cup melted butter, 8 oz sour cream. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, use your own photos, and link back to our site and recipe page. A Couple Cooks. Finally, although easy and fairly quick to do, the fact you have to make the chia eggs yourself may be off-putting for some. Enough flax seed egg or any other substitutes you can find below. Bake in the preheated oven until golden brown, 18 to . Yes, we recommend using 1/4 cup of sour cream as a substitute per egg. Preheat a cast-iron skillet, pan or cake tray in your oven at 400 Fahrenheit or 205 Celsius. Use a wire whisk to remove any lumps and beat until the ingredients are just combined. Southern Cornbread Egg free Gluten free. How Long Do Chicken Nuggets Last in the Fridge? Applesauce If you like extra sweetness with a hint of spices such as cinnamon, you can now add it to your cornbread with applesauce! Two excellent choices are canola oil and coconut oil. It is also thicker than milk, which makes it more difficult to mix with other ingredients. Mix Dry Ingredients: Next, in a medium mixing bowl, add the flour, whole-grain cornmeal, baking powder, and salt. 4. To ensure the bread has cooked inside, pierce with a toothpick and pull out slowly. As you can see, eggs are a crucial part of any cornbread recipe. Gradually add your paste into the dry mixture whisking slowly to ensure no lumps form. Required fields are marked *. An egg yolk is tossed with the ingredients as well as heated up via before offering to polish the pasta in rich, creamy flavor. Feel free to substitute any of them at a 1:1 ratio in place of milk. Yes, you can make Jiffy cornbread without eggs using substitutes such as ground flaxseed (gel), chia eggs, or bananas! Let the mixture solidify for about five minutes before adding it to your cornbread ingredients. Simply put, eggs make your cakes and breads softer, spongier, and more moist. You can even try all of them to see which you like best! Then you pour the mixture into a greased (or in my case, buttered) pan and put . Then leave the mixture to thicken for roughly five minutes. Soy milk and almond milk are good vegan replacements, and coconut and oat milk add a bit more flavor. Once youre satisfied that it is ready, remove it from the pan and allow it to cool slightly for five minutes. Lightly grease an 99-inch or 810-inch baking dish (2 quart) with non-stick cooking spray. enough of your egg replacement of choice for two eggs. These ingredients help to retain moisture and give you a delicious outcome.Oil or Butter 1 tbspSour Cream 1/2 cup/boxMayonnaise 1/2 cup/boxGreek Yogurt cup/box, We recommend doubling the recipe which will make a thicker, better tasting Jiffy cornbread, then modify the recipe as suggested below. Preheat the oven to 400F. Gradually add the hot water to the dry ingredients, and stir. STEP ONE: Preheat your oven to 350 degrees F and grease an 88 casserole dish. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); My name is Romana, and I'm a happy wife, stay-at-home mom, self-taught cook, writer, photographer, meal prep master, keto enthusiast, and the creator of all these delicious recipes. In a large bowl, pour in the 2 boxes of Jiffy Cornbread mix then add the 2 eggs and milk; Add in the vegetable oil and sour cream and mix together until smooth; Add in the granulated sugar and mix until combined; Transfer the batter into a prepared baking pan and smooth out the top using a spatula Everything Explained, Everything You Need to Know About Almond Milk, The Popular Dairy-Free Milk, 9 Best Substitutes for Coconut Cream in Cooking and Baking. However, what if you dont have any eggs when planning to bake some cornbread? Make an egg-free corn muffin that's moist and cheesy as a quick alternative. Note: I prefer to use non-stick cooking spray, so the muffins get nice and crisp on the edges. Add the Cornbread Mix. Then, stir in beaten eggs, buttermilk, and melted butter. Add bacon bits or bacon pieces and shredded cheddar cheese until your hearts content. Since eggs are so packed full of protein, they add structure to your baking. Season with salt and pepper. Hey, Im Anna; writer, editor and amateur cook extraordinaire! How To Properly Cook a Steak. Cornbread is a type of quickbread that is popular in the USA, particularly in the southern states. In a medium size mixing bowl, mix together the gluten free cornmeal, baking powder, and salt. To make an extra moist version of cornbread using the Jiffy mix, you can choose one of the following to add into your batter, along with the add-ins that are laid out in the box instructions. Bake uncovered at 350 degrees for approximately 1 hour and 15 minutes, until the center is set and the corn casserole is brown and caramelized on top. When using yogurt, be wary of flavored variations as they can have a huge impact on the taste of the final product. Bake at 375F degrees in a greased baking pan for 30-35 minutes. Add an 8 ounce box of Jiffy cornbread mix. Additionally, they are also much harder to find as fewer stores tend to stock the chia seeds required to make chia eggs. Preheat a pan or iron-cast skillet in the oven at 400 degrees Fahrenheit to ensure your pan gets nice and hot. However, in a savory cornbread meal, flavored yogurt may give an unpleasant taste. Typical cornbread ingredients include baking powder, all-purpose flour, buttermilk and eggs to name a few, but you can do away with the eggs and still get the savory flavor you love. You should use the substitute that works best for your dietary restrictions. However, keeping cooking as an obsessive hobby has worked for me my passion grows as the years pass by maybe I wouldnt say the same if it was also my day job! Put the mixture in the pan and smoothen on top. We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. Jiffy makes sure every dinner table can experience this historic dish with their cornbread mix. Lightly grease a 99 inch baking pan with cooking spray and line it with parchment paper. Below are some recipe variations for Jiffy cornbread without eggs. When buying though, ensure you get ground flax seed as regular flax seed will not work. 1. For more posts like this one, follow us onPinterest,Facebook,Instagram andYouTube. sucanat, whole wheat flour, cornmeal, baking powder, sea salt. Add the liquid ingredients (eggs, buttermilk, and melted butter) to the dry ones and stir well. Can you make Jiffy cornbread without eggs? Use a wire whisk to remove any lumps and beat until the ingredients are just combined. Pour the mixture into the pan and bake for 15-20 minutes. Preheat oven to 400 degrees F. Prepare a 9x13 inch baking pan and spray with non-stick cooking spray. This works well as an egg substitute for both binding and moisture. Sweet, crumbly, and buttery, it goes with everything from chili con carne to roasted ham. To make sure your cornbread doesnt crumble, make sure you have a very moist batter or cook at lower temperature. Olive vs Vegetable Oil Differences, cup of sugar (adjust for taste. Preheat the oven to 400 degrees Fahrenheit and butter your baking dish or pan. Mix a box of Jiffy corn muffin mix with 1/2 cup of canned, creamed corn, 1/3 cup of whole milk and 1/2 cup shredded cheese. For the Original Jiffy Cornbread Box Mix. For the best results for an egg substitute for Jiffy cornbread, we recommend Flax egg. It Did Not Heres Why, What To Do With Expired Flour Ideas For Creative Cooks, Is Olive Oil And Vegetable Oil The Same Thing? To make Southern no egg corn pudding using Jiffy mix, you'll need 14 oz can creamed corn, 14 oz can corn, 1 box Jiffy cornbread mix, cup melted butter, 8 oz sour cream. Honey also makes a good sweetener for cornbread. Simply mix one tablespoon of ground flax with 2 tablespoons of water and let it thicken for roughly five minutes. Please leave a message in the comment box below to let us know. Bake at 375 degrees F for 35 minutes or until lightly brown. But did you know you can make jiffy cornbread without eggs? An example of data being processed may be a unique identifier stored in a cookie. How would you make homemade of jiffy cornbread without eggs? Chia gel is a popular alternative for eggs in jiffy cornbread recipes as it appeals to vegans and weight watchers. This might not be so surprising since, when you mash a banana, it has a texture very much like eggs. There are many liquids that you can use as a substitute for milk in Jiffy cornbread. You only need flour, milk, eggs, butter, baking powder, and sugar. Buttermilk, sour cream, almond milk, coconut milk, evaporated milk, half and half, heavy whipping cream, and mayonnaise are all good substitutes for milk in cornbread making. If you dont use enough liquid, then your batter will not rise properly during baking, resulting in a crusty top layer and damp crumb inside. The reason is that your cornbread mix already contains a high amount of cornmeal. To make Jiffy cornbread without eggs as a vegan dish, check our list of recommended substitutes above which weve included some vegan friendly options. Just combine 1/2 cup of cornmeal, 1/4 cup of flour, 1 tablespoon of sugar, 1 teaspoon of baking powder, and 1/4 teaspoon of salt in a bowl. All of the cornmeal should be damp when your . Course: bread. You can enjoy it straight from the oven or after it has cooled slightly. Yes, soy milk works well as a plant-based substitute for milk in Jiffy cornbread. Simply choose a substitute such as flax seed, chia seed, or yogurt, and youll have an amazing recipe fit for vegans. Pour the warm milk into a large bowl (or the bowl of a stand mixer), then add both packages of yeast and leave them to dissolve (5-10 minutes). It has a mild taste and doesnt overpower the rest of the ingredients. Melt 8 tablespoons unsalted butter in the microwave in a large microwave-safe bowl. The eggs will act as your glue, helping to bind all your ingredients together. So, when you add an extra egg, the texture of the cornbread changes and will most likely become creamier and have a strong egg taste. Open the can of creamed corn and dump the whole thing into the pan. Welcome to CookThink! Almond milk is another popular non-dairy alternative to cows milk. Adjust the sweetener to your preference. Just like the chia seeds, ground flax can be molded into an egg substitute using the same method as chia seeds. You can use them in exactly the same way as flax seeds, by soaking one tablespoon of them in three tablespoons of water and waiting five minutes. If you have flax seeds sitting in your kitchen, you can use them as a substitute for eggs in your cornbread recipe. You can also use coconut oil, though it will add a slightly tropical flavor to your food. This means youll have to adjust the recipe by using half the amount of what your recipe calls for and adding a little water to the batter. When ready, the mixture will be foamy, with a yeasty smell. While it might not look that appetizing at first, it perfectly replicates the texture of beaten eggs. Mix with a dough hook until fully combined and smooth. However, more fundamentally it also provides the cornbread with a rich, flakey and moist flavour. My video from last year has 8000 views, so I decided to actually provide the recipe on how I made that cornbread.One box of vegetarianJiffy corn meal, one 5.. If the toothpick comes out with crumbs, it is done. Sarah is known for her extra fancy yeast breads, melt in your mouth pies, and everything salads. Mix and bake at 350F degrees for 55 minutes. Specifically, the butter and milk need to be replaced. Flax Egg: 2 tsp. Or perhaps eggs are not used because of cultural, religious, or health reasons. For the pancakes: For one serving, whisk together 1 cup of dry mix with the milk and egg until just combined. [Find Out Here], How Long Is Frozen Bread Good For? Add the corn muffin mix and sugar and stir in with a wooden spoon. Pour into casserole dish or cast iron skillet and let rest for 5 minutes before baking. Enjoy, and be well, friends! Preheat oven to 400-degrees. There is naturally some variation in the ingredients that will be used in different cornmeal recipes. As such chia gel can make an excellent substitute for eggs in cornbread. Can You Substitute Yogurt For Milk In Jiffy Cornbread? Instructions. This may not always be a one to one replacement for eggs but in most scenarios, it will be roughly equivalent to a single egg. Of course, you might have to use less or more depending on the recipe. The instructions for mixing and baking Jiffy cornbread are fairly simple. Combine the eggs, milk, sour cream, vegetable oil, and sugar in a mixing bowl. However, what type of yoghurt you use is important. Preheat oven to 400 degrees F (200 degrees C). Fill the prepared muffin cups with batter, about 3/4 full. Just add the contents of the box, along with cup of milk and one egg, then mix and bake. I'll guide you through the basics of living the low-carb, high-fat life with EASY, healthy, and flavorful recipes. Cornbread butter substitutes are not as interesting, because we suggest just using regular oil. For a savory cornbread, youll need to hunt down unsweetened applesauce, and it will be an ideal substitute for eggs in cornbread. Yogurt If you can tolerate dairy, yogurt is a great choice, too. Use a milk substitute or milk replacement instead. Set aside. Mix and bake at 350F degrees for 55 minutes. These will offer the most moisture to the mix as well as plenty of creamy texture. Follow the instructions below for out-of-this-world cornbread your family will love. 9. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. In a small bowl, mix together apple sauce, oil, and sugar. So what does that mean in practical terms? The most common cause of dry cornbread is over-mixing. Mix together corn muffin mix, eggs, mayonnaise, butter, and corn. Add corn muffin mix to a medium mixing bowl. This will give you the same amount of moisture and richness that traditional Jiffy cornbread has. Pour your batter into the skillet, pan or baking tray and smooth the mixture out on top. Stir just until mixed.
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