hhmmfrom what you are describing, I doubt that the cupboard is olive, or Russian olivepictures would help.. Freshly milled or sanded, the main (or only) wood Ive come across that has green heartwood is poplar. Thanks. Many people despise Russian olive trees as they make it difficult for other trees to thrive. It throws sparks so only should be used in stoves that can be closed. We live in the upper Mojave desert (Calif.) and pretty much have to take what wood is available to buy. Ponderosa Pine, commonly used to heat homes in this area, burns at 21.7 British thermal units (BTU), which in simple terms, means it burns hot and long. . Pros And Cond Of Using Russian Olive as Firewood. If you tend to have respiratory allergies, beware and use dust protection when working with this wood. Despite this, there are some pros to using it as firewood, as well as some cons. Be sure to let it season before burning to know how it should truly burn .Funny Story, I had a friend that cut a storm fallen red oak . Less dense softwoods have less BTU per cord than more dense hardwood but they also weigh less per cord. Dogwood is by far the hottest. Hey Mikee, your right, red oak goes fast and so does beech and elm. In response to robert and his comment about live oak being limited to the south easter united states. I have some Hemlock and I can get some Hickory. Quick Answers. Hickory was my overall favorite . I dont bother with cottonwood as a fuel source. When the temp gets to about 450 I damp down the output and the input and it rarely increases by more than about 25 burning very dry oak or juniper. Magnolia firewood burn qualities 1. I had about 10 mid-size logs of the black locust I burned . How Much Sap Content Does Russian Olive Have? Theyre all gone around here.. seriously other than the odd russian olive its rare to find a tree someone will let yah cut down around here that aint cottonwood though occasionally someone wants a maple or something . Love this site! You will need to use a combination of other woods to get your fire going, to begin with as Russian olive does not catch fire easily. I will feed twice that amount of seasoned. At this time of year, there is lower moisture and sap content, resulting in quick-seasoning wood. Please re-try attaching pics, they didnt come through. The wood is dense, like ironwood, meaning it burns slowly, and you won't have to keep adding more to the fire. For a better experience, please enable JavaScript in your browser before proceeding. Much of the energy generated from burning green firewood actually goes toward evaporating the water held in the wood. Can the latter possibly split 36 diameter 2 drums? Stain? One final note, as a kid I grew up where the streets where lined with English Walnuts and Shagbark Hickory planted around 1900 or sokept the red tree squirrels happy (and perhaps a few mean cats). True story. Some softwood varieties produce a lot, meaning youll need to clean the chimney more often. Your chart shows the two very close in heat output and weight. I added the BTU of Eucalyptus to the charts but I cant find consistent data for avocado and almond. In most cases, wood that has little sap build-up is easier to chop and quicker to dry. I used to have a orchard in San Diego and it doesnt do anything, but turn to ash. They are now an invasive species that crowd out natives and suck up valuable water. I live in an area surrounded by Russian Olive trees. Have also taken large quantities of red oak (everyones favorite) and red maple (the poor mans oak), and smaller amounts of cherry (nice smell), beech (hot stuff), yellow birch (great smell), white oak, and sweetgum. Wood is limited to small-scale andhobbyistuses. I need something to mix in wit the pine though to burn overnight. The removal process involves cutting down the trees and then spraying an environmentally safe herbicide on the roots to prevent it from growing back. How Does Russian Olive Compare To Other Firewood. We normally burn red oak in the fireplace. And if its cabinets, Id guess it to be a yellow poplar. In the wild, Russian olive trees have been known to smell very sweet and strong. trees have less resinous material than evergreens.) if it does not stay at 30,40 C . Here is a link to a site that I found a couple of years ago.http://www.demesne.info/Garden-Help/Trees-Shrubs/Firewood-hard.htm I have an old Black Bart insert and have found that in mid atlantic East coast, the oaks rule (Esp. Im here in S.E. I dont know how that changes as it dries out. Is non posionous sumac ok to burn in a fire place. Likewise, wood that does not burn clean, including unseasoned wood, produces more creosote. Pricing/Availability: Russian Olive tends to be a very small tree, with a highly branching form that is not conducive to large or straight logs. White oak is fairly rot resistant. French Polynesia, Greenland, Guadeloupe, Libya, Martinique, Middle East, New Caledonia, Oceania, Reunion, Russian Federation, Saint Pierre and Miquelon, South America . Invest in a moisture meter to know when your firewood has seasoned for long enough. The stock I have doesnt match the data on the wood. Its BTU is just as high as birch which varieties produce a BTU of 23.8 million per cord and higher than douglas fir, which has a BTU of 20,7. Oh, and one other thing. correlates closely with relative weight (and deciduous. The Majestic fireplace has held up quite well, except for the back wall. Sustainability: This wood species is not listed in the CITES Appendices or on the IUCN Red List of Threatened Species. The Btu rating for Almond varies from 29 to 32, why the variance? Russian olive will mostly produce a lot of ash but will burn for a long time regardless. My chimney has never had to be cleaned because of burning hedge that has been dead for many years, plus the fact that it burns so hot. Unless seasoned, firewood tends to produce a lot of smoke. here in washington all the old timers and people that heat there houses just with wood buy douglas fir and the hipsters burn hard wood because they think its better. Any thoughts yall on hydraulic splitter (28-ton commercial grade) as against fly-wheel like DR Power with its 3-second cycle? The ash burns hot and fast with a nice flame, the black locust burns without a lot of flame but lasts much longer. https://firewoodresource.com/firewood-btu-ratings/ try this RLB. The body is similar to a Fender* Acoustasonic made from Russian Olive with a band of Black Walnut as center binding and finished with one coat of wipe on poly. anyone have any experience burning mulberry? I prefer the hot, sweet-smelling woods. Anyone who thinks its crappy has either failed to keep it dry, not split it small enough or burned it green. Kaleidoscope, Mini, Russian Olive Wood, Artisan Handcrafted, Gift for all Ages, Christmas, Graduation, Birthday, Men, Women (520) Ad vertisement by wrightmade. Common Uses: Knife scales, bowls, pens, and other small woodturning projects. The dense, deeply creviced bark makes a perfect hideout for spiders and insects. We have oaks and madrone as our more common hardwoods. I live in eastern oregon and my main problem is the identification of trees. Ponderosa Pine, commonly used to heat homes in this area, burns at 21.7 British thermal units (BTU), which in simple terms, means it burns hot and long. Dont worry about the ashes your stove produces. Your main consideration is that, to burn clean, any wood. Season the wood to remove any moisture for one year before burning it. Very hard to split, but more importantly it doesnt burn well at all. More time for your wood to dry will decrease the quantity of smoke created when it is burned, allowing the fire to burn cleaner. does anyone know wht the heat value of tulep poplar is, I just cut down I believe it is sumac? My wife and I are renovating an old NE farmhouse in Massachusetts. Another potentially invasive plant with probably similar BTUs/burn value is it's cousin: Autumn Olive. Well-seasoned olive burns clean and produces a light and fragrant smoke. Like another poster mentioned, the oaks need to be processed and used quickly, they get bugs and start to rot very soon after coming down. Starting a fire with Russian olive can be challenging, so try to use softwood for kindling. Russian olive firewood leaves a lot of ashes in the fireplace once the fire burns out. It has a large flame and is clean burning with very little ash and is easy to light. I burn, wild black cherry, black walnut, elm, hickory and yellow tulip. Was used centuries ago as a last rite in dwelling of certain Mohave Indian tribes when older people were near death. Not good for firewood but great for woodworking. In order to post comments, please make sure JavaScript and Cookies are enabled, and reload the page. So, are Russian olives worth the trouble? The firewood BTU rating charts below give a comparison between different firewood types. When cutting, I have to sharpen my chain saw pretty frequently. But since softwoods are usually so much less dense than hardwoods, the total energy in softwoods are usually much less than hardwoods. When you grow a tree, you take carbon out of the atmospere. Toss in a large log; itll give off heat for much longer than options like pine. I have a rather large Bradford pear that I need to take down. Finished with a combination mixture of clear lacquer, boiled linseed oil, and denatured alcohol. I cant understand anyone having a problem with it! Seems most farmers are removing them now to get more acres in corn and soybeans. The doug fir gets the bark beetles that work away the outer layer, but if you can get the bark off the wood it will last several years. cajun, Any BTU rating for Russian olive? Yule Logs & Firewood Science. When were rigging it out of the tree or hauling it I use the charts for douglas fir since Ive heard they are about the same density as live wood. Latest data that Ive read is that seasoned softwoods causing creosote problems is baloney. Depending on the types of conditions that the Russian olive tree was growing in, it may be carrying a higher moisture content than you expect. Cut a horizontal cut one-third of the way through the trunk with the chainsaw. I have burned them in that past and would like to know if anyone knew the BTU value of these trees? I am the guy behind Theyardable.com. I grew up on a homestead and I am here to share the knowledge I have and things I learn while living in the countryside. We have 2 cast iron wood stoves and a drafty 200 year old house in central new York state. Weve been lucky the past years to find eucalyptus but have been offered almond this season. but it is still the least discovered hardwood/cooking wood around except where they have the Orchards. Read to find out. It does give off some pretty decent heat. I live in the midwest southern iowa have burned firewood for most of my life,and have discovered that different woodstove set ups heat better using different wood. Though seasoning the wood for long enough will eventually make the smell dissipate. Isnt it just as simple as the more lbs of wood that your shove in the hole, the more heat you get? The wood from these oak trees is prized for its strength and density, and that density makes it one of the best at producing heat. The density of Russian olive means that it can burn slower without losing heat. In Iowa we mix our loads in the stove out of boredom. Remember that fires can be unpredictable, so never leave them unattended outdoors. I am planting osage orange, black walnut, sassafrass, and black locust. What Are The Physical Characteristics Of Russian Olive Wood? Currently you have JavaScript disabled. BTUs or British Thermal Units are a measure of the amount of heat energy available in any given substance. Some do well, others not so well Any info on Sassafras? Sounds like my neighbor would get along great with yours. The metal on our fire pit melted . This keeps all sparks from shooting onto our carpet. I can lift a 3 log of aspen into my fire box the same oak log is too heavy. First is IronWood. Douglas fir is a so-called mix of sorts, as stated by others. (Sir Douglas Menzizii) He really didnt know how to classify it because it had characteristics of fir and also of hemlock so he called it Pseudo(false) tsuga (hemlock)so it is really not fir at all or hemlock? Burns with a big bright flame and burns sorta slow . Both put out considerably more heat than anything we have in Alaska and when its -30 outside you can use all the BTUs you can get. Something not mentioned yet that I bring from my Georgia heritage is Fat Lighter. Your plants roots will love you for it! Campfires need much radiant heat to keep you warm on a chilly night . Lots of oak available here, but I still take what I can get. Are Rosewoods (and Bubinga) really banned by CITES? The grain is outstanding. Russian olive trees produce good firewood with a BTU heat rating of 23.0 million per cord. I will say that it leaves very little coals and very little ash. These firewood BTU charts compare the heat energy ratings and weight of common firewood species. Being a transplant from So. We used to call them hedge apples. Wisconsin. In the dead of winter find a pine tree that you want to cut. Find many great new & used options and get the best deals for Handmade Damascus Steel Full Tang Knife Olive Wood Hunting/Camping/ED W/Sheath at the best online prices at eBay! One of our favorite cooking woods must be peach. Anyone know how this rates as firewood? Great info! By assessing the fire characteristics of Russian olive firewood, it will be easier to identify which scenarios and settings the firewood is best suited for. Everyone has these charts but none of the wood listed is available here in Southern Cal. Although it does not grow to be large in diameter, with older varieties of the tree, splitting the trunk part of the tree can be pretty difficult. Non resinous wood has around 8000 to 8500 BTU per pound, resinous wood has around 8600 to 9700 BTU per pound. im a firewood dealer i burn everything but when my house is cold and i want it to get hot fast its doug fir all the way. Most of the trees in the hedge rows were Osage Orange. Also, the top had some water damage that was lifting the very thin layer on the top. Hot fires and cold beer!!!! Seasoned olive burns clean and leaves minimal creosote. Split horribly and had a bad odor and only arround 15.5 BTU/ cord. The wood is dense, like ironwood, meaning it burns slowly, and you wont have to keep adding more to the fire. Im thrilled to read about mulberrys quallitiestheres alot of that here in WI, Hi Gang! Russian olive is medium-quality firewood. I would also like to know more about if youRead more . If its really dry you can get some heat from it but I usually recommend it as a camp fire wood. Much like poplar firewood varieties, the wood from the Russian olive in most cases is easy to split. But, as long as it burns and it sounds like it beats cottonwood and pine. But for softwood, it does burn well. The latter is superabundant here, but is the devil itself to split. We have many native hardwoods here but this is the best, cleanest stuff Ive found. You are correct Bill, wood has about the same BTU per weight. Store firewood somewhere constantly dry and airy. I have some upstate PA, that often is recovered when down, and used for firewood. I had intended to include a reference to my location but failed to do so. Make this cut 12 to 18 inches from the ground on the side of the tree you want to hit the ground first. I already have my next tree cut and seasoning . Step 3 I live on the west slope too and have found that oak, even when protected, doesnt keep that well, unlike cedar, pine, fir, or lodgepole. red Oak) Sweet Gum is great for a hot fire, but burns too quickly. They are the main nuisance tree in our area.possibly the main tree. I live here in north west tennessee near the miss river . What wood would you say it is similar to on the b.t.u. There is tons of it, here and I will be harvesting a lot of it for mallet heads and for knife scales, too! THATS HOW THEY DO IT! Once it is dried and sealed, I love it. Even though it is not firewood you should use to start your fire, it does produce a BTU of 23 million per cord once it gets going. Nothing seasons meat on the grill like the cherryalthough I look forward to trying beech based on comments above. The Russian olive removal sites offered up the perfect solution. It does burn a little fast but it throws out the heat. The smell just gets me ready for breakfast as soon as I get it going! For example a Eucalypt that is similar in size and appearance to live oak is E moluccana ( grey box ) it grows in iron stone reliying on 12 inches of rain per year and at 3% moisture content weighs 9,856 pounds per cord how many BTUS would that equate to , or what about Waddy wood ( Acacia peuce ) it grows in the outback and at 3% moisture content weighs 13,112 pounds per cord and relies on one inch of rainfall per year what would its BTU output be ? Thanks to the high BTU that Russian olive firewood produces and its long-lasting heat, Russian olive is an effective choice of wood to use in your fireplace. Mulberry burns wonderfully, but gets so hot it put a crack in our first cast-iron stove when it was used as a full load, so we only use one piece at a time with other woods. Unseasoned wood smells unpleasant as it burns. my experiences with Russian olive is that it is rather easy to work with and finishes very nicely. If the Russian olive woods content is still too high after a year, give it a few more months to season. Unseasoned wood will still have some water content and will result in a slower burn, thus quicker creosote build-up. I saw were it is in the same family as ebony . I live in the White Mountains of Arizona. The olive woods sweetness helps balance the slightly bitter hickory smoke. On to cooking. Great aroma too. Here is a site for California wood ratings http://www.consumerenergycenter.org/home/heating_cooling/firewood.html Surprisingly, I found almond and eucalypt rated close to the same. As such, glass doors are essential to preventing a fire in your living room. I cant seem to find any info on suitability of Tupelo or Black Gum for firewood. Hemlock that is stacked in a single stack with plenty of air and sun can be ready to burn in one summer. Happy burning C. I have 30 acres in northwest Missouri. In Kansas we used a wood called hedge. Its a very interesting subject you bring up Audrie that I would also like to hear comments about. Here in South Central Alaska, all we have is Birch, Black Spruce and Cottonwood. Be sure and let us know how your test goes. Russian olive is a long lived tree (80-100 years) which grows rapidly up to 10 m in height and 30 cm in diameter and starts to fruit after 5-6 years. This can mean much longer burn times and less loading. When Russian olive wood is first cut, it released an unpleasant, overwhelming odor. So far, MSI has cleared an estimated 290 acres within the Animas River watershed, removing approximately 2,700 stems of Russian olive and 340 of the similarly invasive Tamarisk plants. Wood has close to the same BTU per dry pound regardless of species. Just look for a barkless dead tree in a fence row . It smells great too . Sometimes the base of the tree is hollow with a wet sawdust inside. All the old timers around only burn oak and turn their nose up at fir. It also helps that its wood tends to be denser than other pines, taking longer to burn out. I note that quaking aspen is rated higher than aspen in your West chart. A slower burning wood like oak is too slow to respond and may not flame up when heat is called for. I have about 50 Euk logs for house heat. [Full Review]Continue, After firewood has been split, all that remains is to store it. Due to being more shrub-like than other trees, Russian olive trees have very little sap. The National Fire Protection Association suggests that you hire a chimney cleaner to remove creosote build-up at least once a year. Burning any other woods is a total waste of time and effort. In mid-summer, after the sap has risen and saturated the stump, cut it. burning tires/popcorn).beyond these corrections: colour will darken considerably, with uv exposure, from a medium yellow-brown, to a darker, gravy-coloursapwood, is generally narrow (1-3 rings), usually cream- colour, but some have a bright lemon-yellow sapwoodworks fairly well, but it is coarse textured, semi-ring-porous wood, so sanding/finishing can be a challenge.finishes/glues with no problems.being naturally a semi-desert species, the wood isRead more . Investing in a safety fence to protect you and your fireplace is a good idea anyway, especially if you plan to use Russian olive or firewood tamarack or fir regularly. OLIVE. BillNole. since im now retired it sure is nice to cut on my schedule. For all the work of cutting and curing any variety of wood, coal is the BEST for heating. So if you remove the bark you have fewer ashes to clean out. I am the guy behind Theyardable.com. cure time is at least 2 years covered,found a rating of 16 mil btus per cord but it was rated as poor firewood. White alder was favored by the local tribes for pit roasting salmon. The tulip poplar is not a poplar, it is in different family. Around here it is about the most common tree taken down by tree services, so lots of firewood guys sell it because they get the wood dropped off in their yards for free. They are hard to start with kindling so I have a tub of old diesel in which I soak Tanoak bark. Is this wood useable for smoking in a pit style smoker? Depending on the types of conditions that the Russian olive tree was growing in, it may be carrying a higher moisture content than you expect. They make great posts and firewood. Dried as rounds about six months. Many of its given names are based on the trees olive branch-like aesthetic. Selecting the Right Firewood Firewood heat output is measured in "British Thermal Units" or BTUs. But in many cases softwoods actually have more BTU per pound than hardwoods. I consider myself as an expert in firewood as I have heated my home with wood for 30 years. It does make a nice fire so maybe they should call it Good Fir Fire. It is recommended that you use a mixture of firewood when starting a fire instead of relying solely on Russian olive to get it going. A cord is 128 cubic feet but in any stack of wood there will be air space between the pieces. Thorny, tough wood makes splitting difficult. by Lillie Nelson November 6, 2022 One perk of Russian olive: it burns hot. I was around the wood many years ago and remembered that it smelled bad. For wood stoves I beleive ash,oak,hickory mix. A little off topic for this page so you might not get much response here. I try to split off 1-inch wide slivers all the way around the round, light these (gum is easy to get burning), and then place the reduced size log on whole. wrightmade. But it does burn off a substantial amount of ash. Any thoughts or suggestions would be greatly appreciated. Cut the wood by splitting it with an axe or log splitter. Theres a very large pile of willow butt logs, in a bunch pile from the willow my landlords had cut down, its an eyesore and Im tempted to lop it up and split it, not only to get rid of it but firewood is going for 210.00 per cord here and Im thinking its not cost effective to bother with wood having natural gas for the furnace. One random ember could quickly start an unwanted fire. BARK SEEMS OAKLIKE. When dry, Russian olive will give off very little smoke, making it a good choice as an indoor fire source. Most of the smaller ones, 6 inch and under trunk size, have a beautiful purple and white heart wood, especially in the smaller branches. I burned some buckthorn in 1.5 to 4 diameter unsplit and that stuff burns HOT in our wood stove; it stinks and its not the easiest to start. Yet it will not burn, just smoke. I live in East Tennessee which has a great variety of hardwoods. Russian Olive grows fast and smells good, two ideal characteristics. While holiday cards often feature cute, picturesque birch rounds in the hearth, old-time Yule logs in 6th and 7th century Europe were monster tree trunks that were meant to burn all day, and in certain cultures for twelve . Thanks. Do they make good firewood? Donating wood samples and pictures of wood itemsIf youve got a new or unusual wood species that isnt on the site, please consider sharing it with the rest of us! Some states have made the sale of Russian olive trees illegal, to prevent their spreading. must be mangable It will burn longer than softwoods and will be just as effective as hardwoods. As a common invasive species, you have probably seen Russian olive often on a countryside walk. Though seasoning the wood for long enough will eventually make the smell dissipate. Its wood is excellent for woodworking projects or turning. It burns like coal,but wreaks havoc on a chainsaw and chain!!! Then I quarter them for burning. Well seasoned softwoods, including the pines, firs and spruces can be burned for heat. Ten pieces of green 20 yellow birch or hard maple last for roughly eight hours and throw tons of heat. 1. Spruce and Birch both probably have about the same BTU rating, however I have found that Birch burns cleaner. According to wikipedia bradford pear trees originally come from China. The drawbacks are the stinky smoke and the fact I had to poke it every 10 min and its hard to split. Im located in Oregons Willamette Valley and the property I live on has multiple fruitwoods, black locust, sugar maple, norwegian maple, Oregon Oak, Oregon Ash, white alder, wild cherry, and several conifers. I think you have inspired me to do a test some day of oak vs madrone in a camp fire. You are using an out of date browser. They don't produce as many large pieces of firewood as taller tree varieties, but the branches make good kindling. All Rights Reserved. We like to go ahead and cut the stump in 9 sections. I primarily have Red Oak, Black Cherry, American Elm, Red Maple, Locust, Hickory, Cottonwood, Poplar, growing in the woods. Id like to burn red oak as well but its a little too cold for it around here. Its a good starter wood . Do some searching on coal for a closeby source. The apple is a good secret that most wood burners never thought of . NO BUGS EITHER. Ive heard that burning a little cedar occasionally will help remove soot from stovepipes and chimneys. Allergies/Toxicity: Besides the standard health risks associated with any type of wood dust, no further health reactions have been associated with Russian Olive. I have alot of leelan cypress trees that like to debrach themselves. MSI applied and was awarded a total of $247,000 from the Colorado Water Conservation Board and Colorado Parks and Wildlife for a three-year project to remove the trees from Bakers Bridge to the New Mexico line. Be wary of using Russian olive wood in an open fireplace. Many black oaks lost big limbs in the surprise snow of Nov 2010. They can b very hard to split cuz its stringy. As temperatures warm in the Animas River Valley, this tree could become more prolific, and create a monoculture along our rivers and streams. The black locust sparks more as its moisture content rises. Some of the heaviest green wood is among the lightest when dry. I think I saw on another btu chart that poplar is 17.0 , but not totally for sure. I have some birch and cherry Ive been mixing it in with that too. Be sure to have a good roaring fire the whole time the wood is cooking and make sure the wood that is being used for charcoal is well seasoned .The greener the wood the less charcoal will be produced and it will greatly increase the production time.My next batch will be made using a 55 gal drum to hold the wood for charcoal and I will make a concrete block kiln to hold my fire.This should make about 50 -75 lbs of hickory pecan mix charcoal. I am allergic to Russian Olive when it is growing. THE EARLY SNOW STORM DAMAGED A LOT OF TREES HERE IN ORANGE COUNTY NY. The fireplace is rated at a whopping 25% efficient! The ongoing extinction of the Ash,all species,is supplying I am courious about the btu of pecan and swamp chestnut oak and which oak burns the best . This can freeze in extended cold and cause the tree to come down without warning it combined with wind. Hit the wood against the wood box or ground before bringing it indoors. I have no empirical data, but for us they have given decent heat. As with any wood, olive requires adequate seasoning before use. you will be opening your windows in no time. Cottonwood (we refer it as Waterwood) is worthless. Builders planted them everywhere in Maryland, so talk about an abundant supply of firewood. A lot of them were planted during the dust bowl times to prevent wind erosion. Too far north for pecan here. anyone know if red pine has lot of pitch. This varies with the size and shape of the wood, and how tightly it is stacked. Hello, I used to have this wood it has an unpleasant smell. THE MAN MENTIONED CEDAR GAVE OFF LITTLE TO NO HEAT. All of the wood has been cured at least 3 years, but in our damp winters the wood picks up moisture from the air so produces less heat by late winter. I burn 24/7, and use about two cords from Nov. thru Mar., with several 3-day breaks every three weeks or so when the temps are a bit higher. I have always burned anything I can get my hands on; ash, oak, maple, locust, cherry, all types of fruit wood, anything but pine and other softwoods. Sapwood a much lighter yellow-white. Contains some non native species that can be found in the West. After the moisture evaporates the logs burn great . Its similar to black walnut and white ash but doesnt rate as well as honeylocust, Osage orange, or beech. Thanks, Barry , I think tulip poplar would be similar to cottonwood since they are both in the poplar family . The live oaks did just fine since they have such small leaves (unless they got in the way of a falling black oak). rating for mountain mahogany. Thanks for posting the list of firewood species & specs. I was wondering if anybody knows if this is true?
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