Wipe the buttermilk from the steaks and let them sit at room temperature for about 30 minutes. Learn more Alligator meat is a popular dish in the southern part of the United States, and it's fairly easy to cook at home. My parents are both great cooks, and they taught me a lot about the kitchen. Marinate the steaks in a buttermilk-based marinade for 2 to 3 hours. the exception of the casing. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. tablespoon olive oil, 2 tablespoon Cajun seasoning. The frying method involves frying the alligator fillet in a mixture of salt, pepper and oil. In a separate bowl whisk together the buttermilk, mustard, and eggs. Product Info. Cooking Spray. 3. The alligator is very lean so you need to make sure to remove the fat from it. This is commonly done in small restaurants. Back then, there were no milk processors, so people would soak alligators in milk to preserve them. It is great fried like fish or made into a sauce piquant. Set the temperature to 180 degrees. This will help you determine whether or not its at its most done. Alligator Stew. By Ace Champion | Place the alligator fillet on a baking sheet and bake for about 20 minutes, or until it is cooked through. These alligator fillets are so easy to make, youll be surprised. Toss the rings in the dry mixture. Preheat your oven to 375 degrees Fahrenheit before cooking the alligator fillets. Grilled alligator is also a very good source of protein, vitamin B12 and phosphorus. Other recipes are cooked on a grill using charcoal. "It's a fully cooked product, but the best way to cook it is on the grill," he said. You can get frozen alligator meat online. You won't end up eating fried alligator. Heat your grill to high. The study, which was conducted by the World Health Organization, found that foods with healthy fats and fibers are the healthiest among all foods. Cajun Alligator Chili. The meat should have soaked up the rest of the liquid. The milk helps to break down the food and makes it easier to digest. There are many factors to consider when making a decision about which animal to consume, but one that should be taken into account is their health. In a cooking pot add oil and lightly brown the alligator meat. 1 hr. Add 2.5 lbs of Alligator gar fillets to the bag and mix thoroughly to coat each piece. An ideal way to prepare alligator is to boil it. Leave the better stuff for your more gourmet dishes. When the oil is hot, carefully drop in each piece and . When the batter turns a golden brown and the meat floats to the top of the oil, the alligator is cooked thoroughly! The hot oil can splash out of the pan and cause serious burns. Keep an eye on the temperature of the oil, making sure the oil does not get too hot. 2023 Acadia Crawfish. You can also grill alligator fillet. Cube the alligator meat and add to the butter mixture, stirring to coat the alligator. 6. There are several types of tenderizers available, including those that are made of natural enzymes, acids, or chemicals. The skin should be removed first and discarded. Cook the fillets for 5 to 8 minutes on each side, making sure they are grilled all the way through. Hold the skin back with your non-dominant hand. When the oil is ready, add the alligator pieces to the skillet in batches, shaking off any excess flour before adding them to the oil and being careful not to overcrowd the skillet. There are a few key things to look for when cooking alligator meat. Brush with extra marinade for the initial 5 minutes. It is also not that expensive. Ive been interested in food and cooking since I was a child. Now cut your meat in to generous cube chunks and drop them in to the mixture making sure they receive a good coating. In a large bowl, combine alligator, oil, salt, and remaining 1 tablespoon Creole seasoning, stirring until well coated. ** Nutrient information is not available for all ingredients. The cut determines the cooking method. Cooking alligator fillets can be a fun and easy experience if you follow these simple steps. All Rights Reserved. Follow Where NOLA Eats on Instagram at @wherenolaeats, join the Where NOLA Eats Facebook group and subscribe to the free Where NOLA Eats weekly newsletter here. Simply remove them, and eat them immediately. It can be a healthy addition to any meal, though deep frying adds far more calories and fat than dry heat cooking methods like baking or broiling. Squeeze off excess liquid from meat, and add one handful of meat to the resealable bag. We prefer to poach the tenderloins, and let them cool, then shred the meat by hand. Put the herbs into a large mixing bowl. Fried Gator. Heat a few tablespoons of oil or oil and butter in a Dutch oven or an oven-safe skillet or pan. Andrews' work has appeared in Food and Wine, Fricote and "BBC Good Food." But hey, there are people that eat the red meat. Kung . A new state-record catch of an alligator gar is now on the books in Alabama. Alligator is a type of meat that can be very hard to prepare properly. Alligator Ribs $35.34 - $308.37. Here is a recipe for alligator fillet that is easy to follow. To grill alligator fillet, first remove any skin or bones. Cut the steaks across the grain to make them easier to chew. You want it done.) The meat is quite fatty, which can be a problem when cutting the meat. With the meat-side up, start cutting gently along the width at one end of the fillet until you can lay your knife sideways in the slit. Unless you grow alligators in your own neck of the swamp, we recommend that you get them the way most people do frozen in filets or pieces. Ever wondered how alligator steaks are made? Preheat the oven to 400 degrees Fahrenheit. Bring the liquid to a boil and thicken it with roux or a cornstarch slurry and simmer for about 10 minutes. Add the alligator tails to the bowl and toss to coat. In the same pan that you cooked the alligator . You can make alligator meat into a variety of dishes. Heat the oil in a medium size saucepot and heat to 375F. Don't drop any of the pieces of meat into the oil. 2. packs of alligator tail meat tenderized and ready to go! Add Kosher or sea salt, brown sugar and white sugar to the water in the cooler and let the gator sit in the brine for 16 hours. The worlds top food is the best healthiest food, according to a study released Tuesday. It's really that simple. If there's still some pink in the middle, put the kabobs back on the grill for 1 minute before serving them. Preheat oven to 400 degrees. Here are a few tips on how to cook alligator fillets: 1. The ribs, nuggets and wings are a darker meat with a stronger flavor and a texture similar to pork. You could classify it as a lighter meat. Were committed to providing the world with free how-to resources, and even $1 helps us in our mission. The tenderloin comes from the tail. Alligators have a lot of tough connective tissue, so it can take some time for the meat to become tender. This will make it easier to get the best flavors of the alligator. Turn the heat off and pour enough stock in the pan to almost cover the steaks. The price for shipping was great but the price for the meat can be a little bit cheaper. "It has a very high water content. In a small bowl, mix together olive oil, garlic powder, black pepper, and salt. Our trained team of editors and researchers validate articles for accuracy and comprehensiveness. Thread alligator onto skewers. Please do not run out into the swamp and try to cut yourself off some alligator tail meat. Serve with your favorite dipping sauce. This helps break down the collagen in the skin, resulting in a texture thats similar to steak. Drain the fried gator on a rack or a baking sheet lined with paper towels. The ice will slowly start to remove the skin. The best cooking time is usually around 4 hours, so make sure you check them regularly. [1]: https://www.youtube.com/watch?v=n2tQ5Ka_p5Y 1 lb alligator sirloin. Love New Orleans food? Season it immediately with salt and pepper. 06 of 08. First, season the chops on both sides with salt and pepper. Put some crab boil spices in water according to direction. Heat a 12-inch cast iron skillet over high heat. Place a small section of aluminum foil on the pellet smoker's grill grates and spray with pan coating to prevent sticking. The meat of an alligator is high in protein and fat, providing both nutrients and calories for humans. Remove to paper towels, and serve hot. This will make it tender. Repeat the process until all the Alligator is cooked. This is commonly done in small restaurants. Alligator fillet is actually very tender and delicious. Quick view Choose Options. If it is cooked properly, the meat will be tender and juicy. [2]: https://www.youtube.com/watch?v=lWej_c8fz2U. One way to tell is to look at the color of the alligator. It is similar to veal because of its tenderness. Like some of its more land-dwelling counterparts, alligator meats flavor will be enhanced by the seasoning you slap on it. Richard Johnson landed the previous state record alligator gar on August 13, 2009. Pull up a seat at the table. When it is cooked, the alligator will be firm to the touch. Let it boil for five minutes (or more depending on the amount of fish. Dredge each nugget across the breadcrumbs to coat. Mix all dry ingredients for breading; Mix all wet ingredients, for an egg wash. Dip each Gator Tender Strip into the Egg Wash. Then cover with the breading. Add the eggs and water to a separate shallow bowl. We might be known for being your go-to resource during crawfish season, but that doesnt mean that we dont know a little something about gators, too. That said, there are a few things you can do to make sure your alligator meat turns out delicious. However, you will come up with lots of ideas for using the extra sauce (and of course, you can always eat it with a spoon right out of the bowl). Although braising is the preferred method of cooking, our Boneless Short Ribs can be cooking using a variety of methods. The ice will slowly start to remove the skin. To cook the best thick pork chops, all you need is a gas grill. Preheat the oven to 400 degrees Fahrenheit. Im here to talk about food and cooking, and to share some of my favorite recipes with you all! Dispose of any extra marinade. Start by placing the alligator meat in a bowl. Several cuts of alligator meat correspond with beef, like the tenderloin. Finally, alligator meat can be cooked slowly over low heat. wikiHow is where trusted research and expert knowledge come together. You may need to turn the pieces over in the oil if they don't do it on their own. How long does it take to cook alligator meat? For one thing, the cooking temperature needed to get the best results is significantly higher than that for other types of fish. Watch on. The alligator should be cut into pieces after boiling. 4 gallons total should cover the gator depending on the size of cooler you are using. You can treat alligator meat just like you would chicken or beef. Read More . For a meat that is supposed to taste a lot like chicken, it's not always cheap, but it sure is popular. Quick view. Marinate the alligator steak for 2 to 3 hours. It requires high amounts of fat, so it needs to be cooked well. Preheat the oil to 350 F and fry the alligator pieces in batches for approximately 5 to 7 minutes, or until the nuggets float to the surface and become golden. Then, pour in 2 tablespoons (30 mL) of vinegar and stir the meat and vinegar together. Cover with a layer of diced onions and sprinkle with garlic and parsley. Season the alligatorfillets with salt and pepper before cooking them. The pheromones are chemicals that act as signals to other animals, such as other people. This will help ensure that they will cook evenly and not get too tough or dry. 6. While alligator meat is not as common as chicken or beef, it is a delicious and healthy protein choice. Another way to tenderize alligator meat is to use a meat tenderizer. surface of the mixture. Don't hunt? It is the most delicate part of the meat from the animal. Whole Skinned Alligator Tail (Boneless) $29.99 - $48.98. Good. Instructions on how to actually killthe alligator aren't included but even if they were, um, don't try to get alligator meat that way. Turn the steak over every 4 or 5 minutes so it cooks evenly on both sides. Alligator Tenderloins are a great addition to a traditional gumbo recipe as well! Sonnier has made many alligator dishes in his career. Cover, and refrigerate about 10 minutes. Cut the alligator into 1" cubes and soak in milk (in the refrigerator) for 2 to 3 hours.Drain milk then season meat (in the same bowl) with Tony's Creole Seasoning.Add the mustard to the bowl and mix well, coating meat with mustard.Mix Fish Fry and pancake mix together in shaking bag. Gator Burgers! How to Cook Bone-In Pork Strips in the Grilling a Top Sirloin Filet in a Cast How to Sear Tenderloin Steak and Cook A.J. Ive been cooking professionally for about 10 years now, and Ive loved every minute of it! Alligators eat what they want, when they want, so they have minimal fat reserves, and their meat is lean. Stir everything gently so you do not knock off the crispy exterior. Rub the spice mixture onto the alligator fillets. 4 cups alligator meat, cut into small bite-size pieces; 1/2 cup oil; 1 large onion, chopped; 1/2 cup green onions, chopped; 1 large bell pepper, chopped; 2 Tbs. Pat the fish dry. A four-ounce serving has 110 calories (20 from fat), 2 grams total fat, .5 grams saturated fat, 55 milligrams cholesterol, 55 milligrams sodium, nocarbohydrates and 24 grams of protein. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, alligator meat, cut into bite-size pieces. Braise the alligator steaks in the oven for 1 hour and turn them over. My parents are both great cooks, and they taught me a lot about the kitchen. We find out his secrets for cooking alligator and how to clean it before cooking. This is because they contain the highest level of fatty acids, which are essential for the body. Preheat your grill to medium-high heat. It adapts to many types of seasonings and the flaky, white meat can substitute for veal, seafood, or chicken in many recipes. Ive been cooking professionally for about 10 years now, and Ive loved every minute of it! I hope youll check out my blog and my recipes, and I look forward to hearing from you! How do you know when alligator meat is done? Level up your tech skills and stay ahead of the curve. Alligator Meat's popularity has grown exponentially throughout the world. Turn off the heat and let it sit for as long as you boiled it. Im here to talk about food and cooking, and to share some of my favorite recipes with you all! Rinse fish fillets with tap or bottled water, throw out the guts and cook fish well. Stir or whisk to distribute the pepper. You can also use a wide array of acids, such as Worcestershire sauce, lemon juice or any vinegar, with an oil-based marinade. Report abuse. Welcome back to our Channel! For this reason, when buying alligator, it is important to make sure that it is a fresh meat. Can I wrap bacon around the tail meat while grilling? Place the bag in ice, or the coldest part of the fridge or the freezer (but don't let the contents freeze) while prepping the coals. If it is tough or chewy, it is not done. In fact, one of the best ways to cook it is to brine it. Keep the bag in the coldest part of the fridge while you prep the coal and grill. Award winning Chef Ace Champions passion for cooking began years before his culinary career. Lightly dust the alligator with the flour mixture by dropping it into the bowl, then remove it and shake it in your hands to remove as much flour as possible. It takes about 3 to 4 minutes of cooking on each side to sear alligator meat and develop a golden-brown crust. #5. eman said: Gator does not taste awful. Braise the steaks for another 30 minutes and check their tenderness with a fork. COPYRIGHT 2023, WOMG. Cooking alligator can be tricky, so it is important to pay close attention to the color and texture of the alligator to make sure it is cooked all the way through. Its important to watch alligator fillet closely, to ensure that it doesnt overcook. In my mind, you can wrap bacon around just about anything, so why not alligator tail? When it comes to eating clean, there are a few things to keep in mind. 26 Vibrant Cocktail Recipes Made For Spring Yahoo Life, Lentil soup, the recipe you need to prepare a delicious dish Gastrolab | passion for cooking, Yes you can: how to make beer-can chicken recipe The Guardian, Legume flour: 6 tips to learn how to make it and a simple recipe Gastrolab | passion for cooking. And the fat on alligator is outside the pieces, not striated throughout the meat like, for instance, beef or pork. 3. Pour oil into a large skillet to a depth of 1 inch, and heat over a medium-high flame. Tough Step 1. If you want to batter all of the pieces before you fry them, place the dipped pieces on a plate while you finish battering the rest of them. Blackened Louisiana Alligator Slider. Instructions. Step up your party spread this year with alligator dishes, sure to satisfy the bellies of Cajun Country! Then I pan sear each side of the marinated alligator fillets for three minutes per side. Pour oil into a large skillet to a depth of 1 inch, and heat over a medium-high flame. Im here to help you learn how to cook, and to show you that its not as difficult as you might think! He shared the recipe for his favorite way to cook his alligator sausage indoors, which can be a main or side dish, for brunch or dinner or pot lucks. For this, you need to ensure that it is well washed before boiling. Helpful. This article has been viewed 19,580 times. Microwave half a cup of butter for 30 seconds. Mix it with a tablespoon of white vinegar along with a dash of salt and pepper. Fry a few pieces at a time until the alligator just begins to float and is golden brown, 5 to 7 minutes. Skewer the seasoned alligator bites and grill for 5 minutes per side, or . Ovens vary in their temperature, so be sure to measure the temperature of your alligator before putting it in the oven. If you can, you want to find out how big the gator was. Remove meat, shake off excess flour, and set on a plate. boneless alligator, fresh or frozen. You wont be disappointed! In a small bowl, mix together olive oil, garlic powder, black pepper, and salt. Add to a large resealable bag the flour, cornmeal, garlic powder, cayenne pepper, and black pepper. Its believed that this is because the spices release pheromones. It's not cheap: Each bag was $14.99. Fry for 1 - 2 minutes or until crisp. Preheat your pit to 250. Enjoy! . It's available in a variety of cuts including tail fillets, ribs, nuggets and wings. It's not mixed with something else.". The most popular and best portion of the gator is the tenderloin, which is found in the alligators tail. Cooking the belly is a process that has been used for years to tenderize tough cuts of meat. js.src = "//connect.facebook.net/en_US/sdk.js#xfbml=1&version=v2.3"; 15 feet casing for stuffing. When it is cooked, the alligator will be a light pink color. The tenderloin is the part of alligator that people compare to chicken. This gives you time to wash some veggies, coat in olive oil, salt & black pepper to throw on the grill with the garfish. This will ensure that you are getting the best cuts of alligator. Put the alligator back into the flour mixture, and again try to shake off as much extra flour as possible. Cooking the kabobs for a total of 6 minutes will leave you with meat that is a medium level of doneness, and cooking for 8 minutes will produce medium-well meat. There are a few different ways to cook alligator meat, but the most common way is to fry it. use plenty of salt and pepper to season the meat as needed. How to Cook Brussels Sprouts on the Stove, in the Oven & More, http://www.wideopencountry.com/youll-hunting-alligators-seeing-gator-meat-recipe/, https://www.allrecipes.com/recipe/84273/alligator-fingers/, https://www.foodnetwork.com/recipes/bobby-flay/fried-alligator-nuggets-recipe-1941458. Im Brian Danny Max, a chef and a writer at cookingtom.com. Its been found that people tend to like to eat the fat and skin in these portions. If it is still pink, it is not fully cooked. Sunny days, warm water temperatures, still water conditions and excess nutrients all contribute to blue-green algae blooms, environmentalists said. But the most important thing to remember is that all the techniques you can use to cook are basically the same. Dredge each piece in the Breading/Batter Mix and add to the oil. In fact, if you do soak alligator meat, you may end up washing away some of the flavor. You should set aside about half of the mixture to use for basting when the kabobs are on the grill. Alligator is sold in the market as a whole or as a fillet. Tail meat is a choice cut of white meat that is mild in flavor with a texture similar to veal. ", At the restaurant, Sonnier cooks Louisiana alligator bone-in legs, brand name Country Boy Gator, labeled a Certified Cajun product and subtitled "Cajun Swamp Chicken.". 3. Just place your alligator fillets in a baking dish and add some chicken stock. However, if you eat raw or undercooked alligator meat, you may experience serious health consequences. That alligator will eat you. I'm not a big fry person. Cut off the head and the tail, then gut and scale it. For example, some recipes are cooked on the stove using oil or butter. Combine the orange juice, honey, bourbon and ginger to make a glaze. There are various cooking methods that you can use to cook alligator. One day last week he shipped 100 pounds to a woman in Vancouver, Wash., who serves the link on a bun for $8 or $10 with onions. Lay the alligator steaks in the pan, giving each steak at least 1/2 inch of space. If you want to guarantee your alligator will be the best, try this recipe. After that, sprinkle some lemon juice on them to add some extra flavor. Nuisance alligator removal permits spike in St. Lucie after 85-year-old woman dies. Finally, cook your alligator meat over a low heat. 4. However, some have argued that alligator meat may not be as healthy as advertised. Although most commonly served fried as gator "nuggets", alligator is said to have a veal-like quality and can be easily substituted for any dish containing seafood, chicken, or pork. This will make for a better meal. Fry the alligator for 3 minutes or until all of the pieces are floating in the oil.The meat will cook quickly in the hot oil, so keep your eye on the pan. The cooking time will vary depending on the thickness of the meat, but it typically takes about 10 minutes to fry alligator meat. In another bowl add the flour and season with some cajun seasoning as well. can Rotel tomatoes; Salt and pepper to taste; Instructions . I've eaten my share of the alligator dishes at Jazz Fest. Out of stock. Blackened Alligator. In fact,], many studies have shown that the health of cows and other meat-. And you know what that means football parties, Cajun cook-offs, and an infinite supply of good times! 1. Besides the monstrous alligator gar and little florida gar, which are restricted to a few small areas of the country, anglers can pursue longnose, shortnose and spotted . 5.0 out of 5 stars Excellent Exotic Meat. Season to taste with the sugar, lemon juice, salt and pepper. Oldie but goodie thank you for rocking with us we apprecia. I believe that anyone can cook a delicious meal, no matter their skill level. Growing up in Louisiana, Ace found a passion for southern and creole cooking at a young age, but soon found himself quite successful on the football field. Remove the pan when the steaks reach the desired tenderness. Add to a large resealable bag the flour, cornmeal, garlic powder, cayenne pepper, and black pepper. Alligator is very good to eat. If you let it sit for longer than 2 hours, the consistency of the meat might begin to change. Sear the alligator on both sides until golden brown, just like a regular steak. Remove alligator filets from the skillet and transfer to a baking dish. In Florida, its legal to catch and eat an alligator. Remove the alligator from the bowl and squeeze out the excess liquid. Place the alligator fillet on a baking sheet and bake for about 20 minutes, or until it is cooked through. Season the alligator fillets with salt pepper and other spices of your choice. This will give them a nice and zesty flavor. It will be easier to handle this way. vacume sealed packs of white meat, marinated and ready to grill. The most popular way to enjoy catfish is as pan-fried and breaded fillets. He also noted that people "sell the heck out of it" at church fairs and similar events. Put 1 pound (0.45 kg) of alligator meat into a bowl and add a pinch of salt and pepper to taste. Then we have the white meat from the gators legs and body. 4. Dip the alligator in the flour and shake off. The meat can be put into bowls and refrigerated until it is ready to eat. js = d.createElement(s); js.id = id; Remove the alligator from the dry spices. Place a 20lb bag of ice over the gator to weight it down and keep it cold during the brine process. Cut the alligator into small pieces, then season it with salt, pepper, and Cajun seasoning. In large mixing bowl, combine all of the above ingredients with. Just like when you slow-cook a roast, poaching fish causes the flesh to flake away from the bones. Alligator meat is a popular dish in the southern United States, and can be cooked in a variety of ways. Weve got you covered, cher! And man, do them Cajuns eat it up, cher! Check the steaks' internal temperature with a meat thermometer to make sure they reach 165 degrees before serving. packs (approximately 40 lbs.) The figure is even higher for beef, with 71% of all cattle being used to produce beef. Some people believe that the meat from animals such as cows, pigs, and chickens is the unhealthiest because of their high levels of cholesterol and saturated fat, respectively. The best way to know for sure if alligator meat is done is to cut into a piece and take a bite.
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