2014 Vega-Sicila Oremus Mandolas, Hungary. 2016 Hacienda De Arinazano, Pago de Arinzano. @GrooveWines Thats a pretty funny suggestion since I have two (untasted) bottles of the 2016 of that exact wine. The grape forms compact, cylindrical bunches of spherical, deep blue-black fruit with a colourless pulp. Tempranillo can be find in almost all wines from Rioja and Ribera del Duero regions. In Oregon, the grape was introduced by Earl Jones of Abacela Vineyards and Winery,[20] in the Umpqua Valley AVA. NakedWines.com, 135 Gasser Drive, Suite A, Napa, CA 94559. There are four syllables in the word, and the emphasis falls on the third syllable. Here are some of the most prominent flavour profiles of Tempranillo wine based on the region where its grapes were grown. Tempranillo is an easy to find and wildly diverse food-pairing wine that also happens to have a great flavor profile for its value. The leaves are large with five overlapping lobes. in 33% new American oak; with 6-7% Merlot) 90+ points The Tempranillo grape has a thin skin and a deep blue-violet color. Tempranillo has been well received in Texas and has grown to be considered the state's signature grape.[18][19]. S 11am - 5pm M 11am - 5pm T Closed W Closed T 11am . There, the grape was first introduced in the 19th century, and since then, it has expanded enormously. San Gregorio El Vergal Tempranillo, 2020750ml. It is not just a characteristic example of the Spanish wine industry but is the prime representation of one of the most intriguing and celebrated winemaking schools. Tempranillo is a higher pH grape, so not unusual. Read on for recommendations, flavor profiles, and facts that illustrate the special nature of this wine variety. The perfect temperature to serve Tempranillo is 60-68F (15-20C). Matt is also a bit of a wine outsider, having worked his way around the world from Long Island to New Zealand and back to Sonoma and Napa, where he has worked alongside two of the best Thomas Rivers Brown and Steve Matthiasson. Pick Up In stock. Its one of our favorites. Fortunately, the term tempranillo tags many bottle labels these days, as do the regional place names of Rioja or Ribera del Duero. Wines are usually fresh and fruity, but flavors can become more complex with age. A number of New World producers are doing Tempranillo as well (Argentina, Californias Inland Valleys and even Texas!) There is a small amount of Syrah and Grenache to give it . On Aging: In searching for Tempranillo, youll likely come across the following terms: Roble/Tinto, Crianza, Reserva, and Gran Reserva. Consequently, it grows best in areas with summer temperatures moderated by sea breezes and high altitudes. Est. Tempranillo is usually blended with Grenache, Mazuela . [1] Their climate (hot during the summer day, and cool overnight) seems to be perfect for the Tempranillo grape. [9], During the 1990s, Tempranillo started experiencing a renaissance in wine production worldwide. [16] Often making up as much as 90% of a blend, Tempranillo is less frequently bottled as a single varietal. Drink Spain: If you want to see what Spaniards are drinking, check out decantalo.com a great source for Spanish wine buying. It reminds me of a bold Pinot Noir, which I find quite enjoyable. There, wine production is dominated by Port, but unfortified wine examples are common too. However, whether young or developed, Tempranillo-based wines show a wealth of red fruit notes on the nose. Typically oak-aged, the wine is often labeled as "Rioja" in Spain (after the region) and is known as "Tinta Roriz" in Portugal. On top of that, Tempranillo does not have high acidity, so you might find some overblown Tempranillo table wines from the La Mancha plains, indicating grapes grown in a flat and extra hot environment. While the earliest official mention of the variety is from 1807, the general theory is that Tempranillo was introduced to the Iberian Peninsula (Spain and Portugal) by the Phoenicians over 3,000 years ago. Tempranillo is not that lightweight. The Tempranillo was actually our first by-the-glass placement at The Sonoma Fairmont (Sante). Grapes. I completed the BS and MS programs at UC Davis, built R.H. Phillips in the '90s, and founded Vinovation in 1992, providing high tech services and consulting for over a thousand wineries, originally centered around the reverse osmosis VA and alcohol adjustment techniques I . Created Date: Yes! The palate is nice, with balanced flavors of cherry cola, cedar, and my wife says, red pepper. So you've really got nothing to lose. Rioja, Valdepeas, Ribera del Duero. The grape has a multitude of synonyms: Tempranillo is known as Tinto Fino or Tinto del Pais in Ribera del Duero and Toro, where it ripens to produce immensely concentrated and structured wines. Somerset, California, 95684 Email: info@medivineyards.com T: (530) 240-8386. Business Hours. "You can tell that this is varietally correct just from the aroma. Production Tempranillo vines are productive to very produc-tive, capable of bearing medium to large crops of 8 to 12 tons per acre. Visitors can visit any of these tasting rooms to start their self-guided tour. Pre 2020 fires and COVID, many young winemakers had too much wine - it was a problem for them. This powerful Tempranillo wine from Rioja has an intense and very deep ruby color, with a taste of spice and vanilla. Current insurance rates, after the first $100, are 80 cents per $100 of value. Acid cuts through fat so Tempranillo is a good match with fatty meats like lamb and pork. Combine Tempranillo with pork and lamb dishes, such as Brazilian pork stew (feijoada) or roast lamb with cranberry sauce. Aging can also greatly affect the flavor of tempranillo, adding depth and dimension to quality bottles. Our customers help us decide our prices - and if you dont think a wine is worth it, you get a full refund! Big, bold, juicy, mouth-filling this luscious Tempranillo checks all the right boxes! In 2015, we created Las Californias, a blend of 67% Tempranillo and 33% Graciano. I can't wait to hear what you are pairing this new wine with. Ive been in Anns winery (Yorba) and listened to winemakers trying to buy her fruit. Tempranillo (tem-pra-NEE-yo) is a wine grape that is used to make medium to full-bodied red wine, principally in Spain. He's had the opportunity and privilege to work with some of the finest chefs and sommeliers. And because of that, it is ideal for pairings with savory foods. Sometimes there is nothing better than slipping into a glass of smooth red wine. According to the notes from Naked Wines, this wine went with spicy foods. 2020 Groove Wines Tempranillo - $60 = 27.26%, Monica and I were lucky enough to be chosen as LabRats for this Tempranillo. Yeah we got the fruit into the winery before the smoke got really heavy out there. lo, and Macabeo. Click here to register. (2012). Given how bad 2020 fires were in CA, we are just trying to be an open book so people are comfortable. It is medium-to-full-bodied with medium acidity, so a bit of aeration will benefit it. In Australia Tempranillo is grown in the McLaren Vale region, and also North East Victoria. The Sierra Foothills escaped the majority of the problem until the Creek Fire later on during harvest. . The cool evenings refresh the vines from heat, preserving acidity. AZ, CA, CO, CT, DC, FL, GA, ID, IL, IA, KS, LA, ME, MD, MI, MN, MO, MT, NE, NV, NJ, NM, NY, NC, OH, OR, SC, TN, TX, VT, VA, WA, WV, WI, WY, 2020 Groove Wines Tempranillo [8] Despite its apparent fragility, Tempranillo travelled widely during the 20th century and, following much trial and error, has become established throughout the world. What is Tempranillo? It is founded in the Douro, the oldest wine region in the world. A Note About Body: Tempranillo does taste full-bodied from good vintages with the addition of new-oak aging. This wine has 101 mentions of oaky notes (vanilla, oak, chocolate). As the price of a bottle increases, more of your money goes towards the delicious juice in the bottle rather than tax, duty and other boring stuff that adds nothing to the taste. Cabernet sauvignon originates in the Bordeaux region of France and tends to be richer and bolder, with a full body and high tannins. The most dominant flavors often include cherry, dried fig, cedar, and tobacco. Tempranillo characteristics show intense oakiness. I'm a spicy meatball who loves light-bodied reds, aromatic whites, video games, and for better or worse, Seattle sports teams. 2018 Txomin Etxaniz, Getaraiko Txakolina. As such, Tempranillo is versatile and happily accompanies a variety of local and international cuisines. Spain's most famous red grape is increasingly planted in regions as diverse as Australia's Yarra Valley and California's Sonoma County. TANNIN: medium-plus tannin I have generally loved wines from Shake Ridge. [17], Tempranillo arrived in California bearing the name Valdepeas, and it was grown in the Central Valley at the turn of the 20th century. [24], For the white mutation of this grape variety, see, Gonzlez-Flores D, Gamero E, Garrido M, Ramrez R, Moreno D, Delgado J, Valds E, Barriga C, Rodrguez A.B, Paredes S.D. Initial pop-n-pour at 60 degrees. It is a thick-skinned grape varietal with medium acidity levels. The poor quality juice that resulted ended up in jug wine blends. Chardonnay is an incredibly versatile white wine; styles run the gamut from crisp, mineral-driven Chablis to full-bodied with buttery flavors often associated with California. Tempranillo is also a traditional blending partner and plays a pivotal role in more concentrated age-worthy oaked bends either with Garnacha (Grenache), Graciano, and Cariena/Mazuelo or international varieties such as Cabernet Sauvignon. Sound advice. Lamb is a natural partner for many red wines, although there are some subtleties to consider, based on how the meat is cooked. As for the tannins, Tempranillo is not a tannic wine. Sustainable and organic farming. The body is medium-plus but does not feel heavy or viscous in the mouth. We review the Rancho Viejo Reserva available at Trader Joe's. A red blend of 50% Garnacha, 30% Cabernet Sauvignon, 10% Merlot and 10% Tempranillo from Navarra, Spain. Id be interested in 2 - 4, Case order in. Tempranillo is one of the few varieties where the leaves turns bright red in the fall. A Red wine from Baja California, North, Mexico. @vwsmaltz curious minds want to know how the steak marinade recipe was! Browse and find the best wines by grape variety available in California. [22] The varietal is extensively grown in Argentina, Chile, and Mexico. Read about the wines as you drink them. Tempranillo is known under a number of local synonyms in different regions of Spain: "Cencibel" and "Tinto Fino" are used in several regions, and it is known as "Tinta del Pas" in Ribera del Duero and the surrounding area, "Tinta de Toro" in Toro, and "Ull de llebre" in Catalonia. CA - Big Valley District-Lake County. This award-winning book will give you all the fundamentals of wine so you can find and drink more of what you like. capacity: 6; Vineyard tours; . Tempranillo aged in oak barrels makes a wine that improves with age and gives aromas of plum, tobacco, and leather. This wine is going to be a showstopper with any traditional Spanish dish, like paella, tapas, or tortilla de patatas. Theres also a hint of rubber hose (dill? Then, pour into elegant red-wine glasses and serve your guests. The name is a diminutive of the Spanish word Temprano (early), a reference to the fact that Tempranillo ripens earlier than most Spanish red grapes, and especially Garnacha, its popular blending partner. Tannin is medium-plus, and acidity is well-balanced with the tannic quality. The resulting wine is known as light-struck. https://www.seattletimes.com/life/food-drink/recipe-grilled-chili-flank-steak-with-tomatillo-pineapple-salsa/, https://carlsbadcravings.com/marinated-flank-steak/, https://www.recipetineats.com/thai-chicken-lettuce-cups-larb-gai-laab-gai/, 15 comments, Phone: 209.365.1195 800.798.1810 Fax: 209.365.1191 Address: 25 N. School St. Lodi, CA 95240 . Tempranillo Wine View all products Notoriously food-friendly, long-lasting and Spain's most widely planted grape, Tempranillo is the star variety of red wines from Rioja and Ribera del Duero. The Home of Spanish Fine Wine SPANISH FINE WINES | CURATED COLLECTIONS | RED,WHITE, & SPARKLING WINES SHOP & SAVE We're proud to offer FREE Shipping on orders over $200 If you'd like to place a phone order, Please give us a call at (619) 720-5510 BEST SELLING REDS Sale Aster Crianza Ribera 2016 $31 USD $24 USD Pinea "17" Crianza 2019 $56 USD In California alone, Tempranillo acreage grew from a Central Valley base of 533 acres in 1991 to 713 acres in 2000 (mostly young vines and not bearing of course) and most importantly this number represented a gain of 170 acres in promising new growing regions. The grape has been planted throughout the globe's wine regions. Ribera del Duero wine making extends back over 2,000 years, as evidenced by the 66-metre mosaic of Bacchus, the Roman god of wine, that was unearthed in 1972, at Baos de Valdearados. . Bakersfield, Ca 93301. To mature a Tempranillo wine, seal it with a cork and store it in an environment with room temperatures that do not fluctuate (50-60F or 10-15C) and a portion of humidity. Tempranillo translates into little early one. Tempranillo is known by other names in certain regions. Oak aging adds touches of vanilla and cocoa. It is, by far, one of the top-rated wines of this class. > California > Sierra Foothills > El Dorado; Drink between: 2023 - 2027 (Add My Dates) Other Vintages (5) Add new vintage. Spanish Tempranillo (Rioja/Ribera del Duero) What's in the Bottle Tempranillo is one of Spain's most important indigenous varieties. The low alcohol and the Mourvdre allow it to have a very smooth finish. In Spain these two opposites are best reconciled in the continental climate but high altitude of the Ribera del Duero. I made a lamb, butternut squash and Apricot dish with a North African spice mixture called Ras el Hanout! Mazuelo and Graciano, also blending partners, provide a supporting role in said blends, adding uplifting red fruit aromas. Tempranillo . It is grown in the Rioja, the Ribera Del Duero, and the La Mancha regions of Central and North Spain. Something savory. . If youve had wines from SR, Id compare this to Edmund St John El Jaleo. Your funding helped Best of Class winemaker Alex Farber harvest this traditional red Spanish varietal from a sustainably-farmed vineyard tended by a 5th generation farming family in the heart of Lodi. In this wine guide you will learn more about the different styles of Tempranillo and the best food pairings for each style. A wine to enjoy long-term. Tempranillo (pronounced "tem-pra-NEE-yo") is the wine grape used to produce one of Spain's most admired, age-worthy red wines. California was on fire. With the structure of Cabernet Sauvignon and meaty nature of Carignan, Tempranillo is an experience to behold. Salute! Its thick skin made it resistant to rot during the transportation process. We are a family-owned and operated micro-winery specializing in limited production Pinot Noir, Tempranillo and unique white blends. Reverse Wine Snob, LLC. This is a wine that will drink well now or hold for years to come. Tempranillo is the fourth-most planted variety in the world and is considered one of the, Tempranillo is one of the top varieties blended into, Aged Tempranillo wines are delicious and easy to identify with. After such extensive maturation, the wine will be tender, mellow, and jammy. Alex's big dreams weren't going to wait, so she asked Angels for a jumpstart, and they launched her into the big leagues. It is very important to pronounce the name of this wine correctly in wine-tasting circles, as Tempranillo is considered one of the key grape varieties in the world. Tempranillo and American oak go hand-in-hand, as Tempranillos strawberry and cherry flavor profile combine perfectly with the coconut and vanilla spice notes of new American oak barrels in Rioja. It is the main grape used in Rioja, and is often referred to as Spain's noble grape. There are 4 legal aging terms that are listed on most bottles of Spanish wine. Wondering if Tempranillo wine would be a good addition to your fine wine collection? This wine does not taste old, which I suspect would support cellaring for quite a while. Production in this area has more than doubled since 1993. FRUIT: cherry, plum, tomato, and dried fig Unlike more aromatic red wine varieties like Cabernet Sauvignon, Sangiovese and Pinot noir, Tempranillo has a relatively neutral profile so it is often blended with other varieties, such as Grenache and Carignan (known in Rioja as Mazuelo), or aged for extended periods in oak where the wine easily takes on the flavor of the barrel. This wine is going to be a showstopper with any traditional Spanish dish, like paella, tapas, or tortilla de patatas. Pretty Horses Tempranillo 2017. Pull yer socks up. Tempranillo is the base of many of Spain's iconic wines and it is highly regarded by winemakers because of its tremendous versatility and adaptability. CA 95492. Most young winemakers have to work 10, 15, even 20 years to earn a Winemaker title. WINE BUSINESS MONTHLY | WINES VINES ANALYTICS | DAILY NEWS EMAIL | GOMBERG FREDRIKSON. definitely think pop and pour or a short decant is best for this nice easy drinker that's well worth the price. We also offer one or more red wine blends. How much more are you saving by buying a full case? Aged Tempranillo wines are delicious and easy to identify with Spanish wine aging terms. We were starting the brand, so it worked for both sides - we got great fruit and the other party got to take a harvest off but didnt lose their spot at the vineyard. Red cherry and berries on the palate with medium tannins and a light coffee finish. I definitely think pop and pour or a short decant is best for this wine. While famed for pairing with red meat and ham, Tempranillo is a surprisingly versatile food wine that can match well with roasted vegetables, smoke, starch, hearty pastas, and even Mexican food. Warm days, cool nights, and limestone or clay soils offer ideal growing conditions. Notes of cherry and fig on the nose. The finish is described as lengthy and refined, while the medium acidity offers a puckering sensation as you drink it. Cheers! Have to say she is very selective on who she sells to. This wine seems like a solid expression of Tempranillo and if tomorrow it is priced around $15-$20/bottle it would make this a great deal. The flavors will be enhanced, and the wine will attain a velvety texture. Total legend. Find multiple wines from her at French laundry. However, ampelographic studies have shown no genetic connection between the cultivars. Easily down for at least a case. Michelle, Kendall Jackson, Argentina's . The cherry notes predominated and spice notes were evident. (Note: Tax & Shipping not included in savings calculations). Win Tempranillo Organic Non-Alcoholic Red Wine Clean and bright, with an intense ruby red color. If you're going to enjoy it shortly after receiving your bottle, I'd wait at least a week before popping it open. This is a wine that will drink well now or hold for years to come. Tempranillo grapes are the most prominent grapes grown in Rioja, a respected wine region in Spain.In fact, the name signifies 'early'. Tempranillo can be characterized as either a medium- to full-bodied, with red fruit characteristics. $20 /gal. [11], In the Ribera del Duero the average July temperature is around 21.4 Celsius (70.5 Fahrenheit),[12] though temperatures in the middle of the day in the lower valley can jump as high as 40C (104F). Hers another https://www.seattletimes.com/life/food-drink/recipe-grilled-chili-flank-steak-with-tomatillo-pineapple-salsa/, @TimW @vwsmaltz Bahwm and I really like this one: https://carlsbadcravings.com/marinated-flank-steak/, @ddeuddeg @vwsmaltz thanks for that one, too! Enter Tempranillo, Spains #1 wine grape. Decanting is the way to go, too. If it absorbs too much potassium, the must becomes salified (increased levels of salt), which slows the disappearance of malic acid, resulting in a higher pH. The name, Tempranillo, comes from the Spanish. Juicy dark fruits with a wild, savage edge that makes you crave another sip, and at 13% alcohol, this single vineyard Tempranillo wont weigh you down. The deeply colored grapes produce wines that are fruit-forward with hints of citrus and savory notes. Tempranillo/Mourvdre This mountain fruit came in at 23 brix, and was 100% destemmed, as we were $18 for a decent Rioja Crianza Tempranillo is somewhat high in alcohol, with levels in line with other red wines. The Japanese specialty has burst free of its traditional market and is getting consumers very thirsty indeed. The Tempranillo was grown on "extreme terroir" 1,600 feet up on Atlas Peak in Napa Valley. So, while it needs sufficient warmth to develop its flavors, hot climates without a high diurnal temperature range could cause Tempranillo to lose the acidity required for a perfect balance. The leading grape variety is the Tempranillo with small doses of Mazuelo and Graciano. Flavors of fig, cooked red plum, dried cranberry, game, earth, tobacco, and mushroom will have developed, among others, and combine with the primary strawberry and cherry notes. Includes shipping! The Rioja terms Joven, Crianza, Reserva and Gran Reserva indicate both barrel and bottle time before release. Tempranillo (tem-pra-NEE-yo) is a wine grape that is used to make medium to full-bodied red wine, principally in Spain. Coombs Street Collection Napa Valley Cabernet Sauvignon by Alex Farber 2017. If youre buying Spanish Tempranillo, its helpful to understand the labeling requirements and how they affect the flavor. Fermented on its own, often using semi-carbonic maceration, it can produce a fresh strawberry-scented Joven (translating into young, unoaked) wine, an increasingly popular wine drinking style. This combination produces inspiring notes of wildflowers, black cherry, butter, cinnamon, plum, peach and dried cloves. Its a nice easy drinker and well worth the price. No one more particular how literally every vine and even leaf is positioned. This thick-skinned grape yields richly colored wines that fade to rust-hued with age. Its deep colour makes it useful for blending with light red wine. 13.5% ABV. Whereas young Tempranillo gives us fresh and fruity tones with diverse palate of flavors. Spain created wine laws based on the Denominacin de Origen (DO) system. Hi All. News . Tempranillo is a very old variety. Food & wine pairings; Lodging / Guesthouse; Tour max. Best Tempranillo Wines Available in California, Wholesalers' Online Wine Claims Don't Stand Up. All rights reserved. Delivery is included when you spend $200 of your money i.e. That said, avoid the plastic jugs of Vino Tinto, and opt for a Tempranillo wine that would set you back several dollars for optimum enjoyment. The tempranillo grape can result in red wine with a range of characteristics depending on how it is handled by winemakers. With its flavors of delicate strawberries and notes of smoke, clove, and vanilla spice, and a fine texture, Tempranillo is an excellent example of Spanish high-class winemaking. 9/18/2022 - nancytyrrell53@hotmail.com Likes this wine: 100 Points. Tempranillo vines are one of the easiest to identify in the vineyard because of their jagged, deep-lobed leaves. But, due to this lack of acidity, Tempranillo thrives in regions with a high diurnal temperature range, where the intense day heat increases the development of color pigments and sugar concentration. So, there is a cheese for every glass of Tempranillo. Varietal examples of Tempranillo usually exhibit flavors of plum and strawberries. If you can't find tempranillo, pick up a bottle of cabernet sauvignon instead. Pagos del Rey Condado de Oriza Reserva - Up To Par? But to get high sugar levels and the thick skins that give deep color you need heat. Treat yourself to this pack of our top-rated reds. In exchange, Angels get access to incredible, exclusive wines at great value. Follow a few easy steps whentasting wineto ensure you have the best experience: Much of Spain's red wine glory hinges upon the jammy tempranillo grape. Ann is a family friend, so we were able to take some fruit that was earmarked for someone else, but they had too much inventory and were worried about the situation. Monastrell - A Red Wine to Relish. [21] Tempranillo has also been introduced by some wine producers in Thailand. The most significant plantings of Tempranillo out of these three countries, however, are in Argentina. The Tempranillo food pairing is not a challenge as long as you pair the wine with Spanish-style food or similar bold flavors. Often, however, it is referred to by one of its numerous synonyms: Tinto Fino, Tino de Pais, Tinto de Toro, Ull de Liebre, Cencibel, and Ojo de Liebre. Tempranillo (pronounced tem-prah-NEE-yoh) is the great red winemaking grape of Spain. It will become too sweet and develop uncomfortable animal sweat and vinegarish flavors. Youre craving something different. . Direct sunlight or artificial light should be kept at bay, as they may cause irreversible damage. But if were going to go off the beaten path, were going with Southern Oregon and Rogue Valley as the terroir there lends to wines that can be just as rich and peppery as their Spanish equivalents. Along the way, he started up his own label, Benevolent Neglect, through which he often urges his customers to Drink it and like it. dark fruits and slate. I met Ann at her winery a few years ago, too, with some other folks from here when we did a Lodi/Amador tour. Both wines have dark fruit flavors with savory aspects, making them decent substitutions for each other when one isn't available at the store. (on orders of $200 or more), Kudos for helping make the wine industry a better place, Don't have an account? Before purchasing the bottle, however, check the label to be more precise. I can't wait to hear what you are pairing this new wine with. If youve never tried Tempranillo before, you may find it has a similar taste profile to both Sangiovese and Cabernet Sauvignon. That means that the wine ages prematurely, and its aromas, flavors, and even color change for the worse. @klezman Nice. In Alentejo Central, it is known as Aragonez and used in red table wine blends of variable quality, while in the Douro, it is known as Tinta Roriz and mainly used in blends to make port wine. The carbs in Tempranillo are 1 to 4 per glass, and the calories range from 113 to 127 per serving. That is typical of a medium-to-full-bodied dry red wine that potentially can age up to 20 years. We opened it on Monday and paired it with a Citrus-Garlic Flank Steak. Want to be more confident in your wine knowledge? Odors also must be avoided, as they might find their way inside the bottle. with twice daily pump overs, then racked to neutral oak puncheons. You'll find a greater selection in quality wine shops and online. It was planted heavily during Prohibition in California for export to the East Coast. [7], It is possible that this grape was introduced to the Western Hemisphere by the Spanish Conquistadors in the 17th century, as certain Criolla varieties in Argentina have a closer genetic relationship to Tempranillo than to a small handful of other European varieties against which the Criolla varieties were tested. Serving advice At this point, the grapes skin changes color, with the fruit color becoming first red and, then, deep purple. Decisions, decisions which blockbuster wine to open first?! Tempranillo now grows most commonly in the Navarra and Rioja regions, which are about 300 miles west of Barcelona, Spain. At this point, the Tempranillo color exhibits a seductive variety of hues ranging from black to intense blue-purplish, giving it a beautiful appearance. Shepherds pie, moussaka, or rogan josh are recommended food pairing choices, too.
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