Try my pear jam and spread too. Mathilde Poire 2 oz. In order to extract as much as possible from the pears, we press the fruits into a juice that is fermented before the final distillation. Allie's Espresso Kahlua Liqueur. Make in September when damsons are in season and this gin will be ready right on time for Christmas. Pour in all the ingredients. Especially good in my Butternut Soup recipe. A win, win situation if ever there was one! . So glad you liked the pear liqueur so much. K. I was so excited to make this recipe but I added the sugar with all ingredients instead of waiting the suggested week to add sugar. I put it in 1-2 cup containers, and then into the freezer. Peel and core the pears and cut into small cubes or thin slices. Curious about expanding my own cocktail liqueur library, I jumped at a chance to taste an array of fruited liqueurs that were new to me: the Mathilde Liqueur line from Maison Ferrand. Strain into a chilled cocktail glass and garnish with a lemon peel. Dash of cinnamon. Hi Ulla The sugar is your sweetener so less is fine but if you cut it out altogether you get a infusion not a liqueur. Strain into a cocktail glass. K x. I love this!! tasty and juicy flesh. Remove the core and finely dice. I am a newbie apple and pear farmer and I love finding new recipes to use our fresh fruit. Mixed a small amount with ginger ale and ice and literally heaven in a glass!!! If I try this again, Ill halve the quantity of cloves. Im wondering if I could use stevia for the sweetner or if the sugar provides some sort of necessary chemical reaction. Let infuse at room temperature for 24 hours. In order to extract as much as possible from the pears, we press the fruits into a juice that is fermented before the final distillation. I havent tried it using Stevia but Im sure it would work The combination of Vodka, Red Wine and Spiced Pear Liqueur creates a rich red color that will certainly add a pop to your holiday party. Im excited . They're so useful, too. Mathilde fruit liqueurs are handcrafted French spirits K x, I have a pair tree in my garden and I have just picked 12 big food bags full of pairs! ginger beer Blackberry skewer Preparation In a mixing tin, combine all . Sterilize your jars & allow to cool. Thanks for pointing it out. Place vodka, ginger liqueur, simple syrup and lemon juice in a cocktail shaker filled with ice. Back. It's delicious with a crisp pear flavor and a splash of St. Germain Liqueur! Looking beyond cocktails, you can use your DIY peach liqueur in savory recipes that call for liqueursit would be peachy as a glaze for poultry or fish, including some chopped or grilled fruit as an accent. Can this be salvaged or do I have to scrap the whole batch? Peach Liqueur: Made from an infusion of whole, fresh, and/or dried peaches in brandy or a neutral spirit base. If you're a fan of nutty liqueurs like Frangelico, a homemade nocino may be the right liqueur for you. Lychee is a fun tropical fruit that made its way into the cocktail scene in the early 2000s. On the palate, I was surprised to find that this one is actually less syrupy in texture and purely sweet in taste than the peach or the pear liqueurs, and is instead a bit more balanced, with floral hints similar to what I was picking up in the peach liqueur. quince, a pear-like fruit with an intense aroma. K x, Yes just use Everclear, we dont get that here. My pear tree is loaded with good looking pears that will be ready for harvest in about a month. John, Hi John Hi there, Garnish with a lemon twist, if desired. 2 ounces pear flavored vodka, ounce Ginger Liqueur, 1 ounce simple syrup, 1 ounce lemon juice Shake vigorously to mix. After two weeks taste brandy and if . Mathildes product is made with three European raspberry varietiesthe Lloyd George of Scotland, and two from Burgandy, the Rose de Plombires and the Violette de Boux. I finally settled on orgeat as my third flavoring ingredient. half and half. Cassis liqueur has been made across several regions in France for decades. When the sugar is fully dissolved remove the pot from the heat and place a lid on it. When ripe, it boasts a golden skin and a very Combine all ingredients in a large jar, seal and shake for 30 seconds. * I use unsalted butter unless otherwise stated. Cover jar and put in a cool dark location for 8 days. K x, What is the shelf life after its completely done? Save. I originally did this post in 2015 and I left the liqueur for longer. K. Karen I have been using the recipe from your site for years now. I cant wait. Im thinking about putting the discarded pear in it and pressing it to get the final liquid out to put back into the liqueur, do think that will work? And a great sipper on long winter evenings. Thanks. Enjoy The jar should have enough room to add another cup of liquid later in the process. Liqueurs are the flavor background for many of our favorite cocktails. Thank you, Done it now. Elit is a new addition to the Stolichnaya brand and is the result of a choice to yield the highest quality, single-estate vodka. If I were to use my fallen pears, would I need to soften them in some way or could I macerate them in the alcohol as per your recipe do you think? Dame Blanche au Pche (White Lady Cocktail with Peach Liqueur) 1 1/2 ounces gin (I've been enjoying Citadelle) 1 ounce peach liqueur, such as Mathilde Pche Liqueur de France (not peach brandy) 3/4 ounce lemon juice Citrus peel garnish. When I first did this one years ago I gave it the longer time but have since discovered that the four weeks is enough. Well done on winning the drinks prize. You are right-I panicked a little (lol). Has anyone tried that please? To inspire your creativity, let's look at a few tried and true liqueur recipes. the fruits for Mathilde are guided by traditional farming techniques and Mathilde Pear Liqueur. This was the first of the night and was inspired by my simple desire to play around with the Old Ballycastle Ginger and tequila. It looks rather pretty so is no hardship to have around! Double-strain through a fine mesh strained into a chilled cocktail or coupe glass. 90 points- Beverage Testing Institute "Deep ruby color. I was particularly curious to try to peach liqueur, because this is a style of liqueur you actually see call for fairly often in the world of tiki cocktails. Hi Terry Valentine pear liquor. An unplanned trip to Germantowns Maifest last night delayed yesterdays post. Is it a maximum of 2 months you can leave it or can you leave it longer? Quince Liqueur. Mathilde Pear liqueur Sparkling wine - Toso Brut recommended PREPARATION Pour Mathilde Pear liqueur into a champagne flute and top with Toso Brut. K x. Ive made other liqueurs before (50+ blueberry bushes and many fruit trees! They can be complex like many of thetraditional Italian liqueursor rather simple like fruit andherbal liqueurs. On its own, however, Mathildes peach liqueur has a very pelasant, genuinely fuzzy peach aromatic, with touches of white grape on the nose and some more vinous traces. All best Without it, we wouldn't be able to make great cocktails like the toasted almond. You will need quite a bit of it, but it's much easier than getting the flavor out of the nuts. sparkling hard cider or sparkling wine. Subscribe and Save. Do you smash one whole nutmeg and then approximate what 1/4 of the it would be using the pieces? Stir thoroughly. On the nose here it strikes me as lightly fruit, slightly malty and honeyed. Cover the pitcher with plastic wrap and transfer to the refrigerator to chill for at least 30 minutes. K. For the nutmeg, how do you break it into fourths? Bake in lower rack of the oven for about 35 minutes. Strain into a chilled cocktail glass and garnish with a couple of basil leaves. Jen Hatmaker's Favorite Recipe: Spicy Cajun Shrimp Po'boys. 1. It's time to make your own Irish cream. Absolutely delicious. Everything is a matter of taste, thats just the amount of cloves that I use and like. Required fields are marked *. 1 large pear, ripe but not mushy, peeled, cored cut into 8 long slices (green or red D'Anjou preferred) Add the brandy and pear to a Mason jar or other sealable glass jar/container. Maybe some strawberry, too. Glad you are enjoying this kitchen crafting experiment so much. The item you are trying to purchase is currently out of stock.Please enter your name, email, and phone number below. Have you seen my eBooks packed with foodie gift ideas? I prepped my pears last fall and just got around to bottling the liqueur (ten months later!) I updated the recipe a wee while ago but mustve forgotten to change everything, will do so now. Inside middle should be at 210 degrees F. , See Also: Cake Recipes, Low Carb RecipesShow details, WebPlace the orange peel in a fido jar (or any jar that you can seal) and add the alcohol. Raspberry liqueur is probably the least intimidating to consumers, as theyre more likely to be familiar with it in some capacity. The flavors just exploded on my tongue, providing me with the perfect balance between the boozy gin, the floral Lillet and the two liqueurs. Like many nut liqueurs, nocino needs a little help in the flavor department. With the pears being in there so long there will be lots of tiny fibres so extra straining will be important. This recipe includes cloves, cinnamon, lemon zest, nutmeg, and coffee beans to complement the taste of green walnuts. The pear is evident and softens the bourbon, making for a very drinkable, yet boozy cocktail. Some of the finest blackcurrant berries are found in Burgundy and are called Noir de Bourgogne, and we use those as well as berries from the Loire Valley, called the Royal de Naples. Pear has to be ripe and juicy to make this liqueur. Merry Christmas. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. I made a few quarts of it as I want to give some away too. Garnish with lemon wheel and rosemary sprig. Cognac, France- This traditional, pear liqueur with the sweet scents and flavors of a pear are at the peak of ripeness. fresh squeezed (recommended) lemon juice PREPARATION This will keep for up to a year in a cool dark cupboard. Looking for more homemade liqueurs to try? 2. 4. Hi Dave Fingers crossed it lasts till christmas now! Chill for 2 hours or overnight. It made a lovely toast on Christmas eve. Dont panic, just top up with a little more vodka to cover the pear.Itll will be fine Whatever the reason, as I sniffed the now open bottle I started thinking about what else could I pair with this to create a cocktail. Simply pour about a , WebArrange pears on top. Superior quality from the time-consuming production process. Fresh lemon juice Add all ingredients into a shaker (or an empty jam jar) with ice and shake for 10 seconds. This is also a very quick liqueur and just needs to rest overnight. I do have a question however; I forgot to strain the liquid before bottling. So, when I got down to the Twilight Lounge I pulled together my ingredients. 1 bunch fresh mint, roughly chopped. The third aspect of the drink is the pear liqueur, which sweetens La Perla and adds fruit notes, creating a nuanced and balanced concoction. Thank you. Add a cup of brandy, some sugar, and plenty of cranberries, and you're just a few days away from a great drink. Then check out my Homemade Liqueurs & Infusions section. *For baking check the size of tins Im using as this makes a big difference to your cakes. Mathilde Pear Liqueur * I use extra virgin olive oil unless otherwise stated. Thanks John, I am very curious what a group of American consumers would peg it as if you passed around a glass of this and asked them all to smell it. Citadelle gin 1 oz. we press the fruits into a juice that is fermented before the final More posts from r/cocktails 310K subscribers ratkins 16 hr. Lost the recipe,and since it was pre-google, I was never able to find it until now, when I recently found a bottle of the original I made 25 years ago!!!. Let you know. 1/4 oz. No garnish required. Preparation. Pear simple syrup. DIY Peach Liqueur Recipe As I played around with the Luxardo and Mathilde I realized that between these two and the fruit I was going to use that the bar syrup wasnt going to be needed there was plenty of sweetness to go around with add more sugar. All three varieties are pressed into a puree and then macerated with alcohol. In order to extract as much as possible from the pears, Blackberry gin. My partner says she wont drink it! Actually, its only because his name is Pear-y. For the cocktail: Combine 1 oz. The best preserving recipes plus easy cooking and baking too, Author: Karon Grieve Published : October 2014. Mathilde Poire Pear Liqueur We use the Bon-Chrtien Williams pear, also called Bartlett, to make Mathilde Poire. . This liqueur takes a total of 2 weeks to mature so now is the time to get started if you want to present it as a gorgeous gift at Christmas time. We also use the Royal de Naples, which have a soft, sweet flavor. Freeze in an ice cream maker following the manufacturer's directions. Luckily we are all different or life would be very dull. The reason is I want to make a double to triple batch of this. The color is gorgeous but it tastes like turpentine! When peach season hits, grab a couple extra pounds and make your own peach liqueur. Wrap some clingfilm over top of jar and then add the lid. 4 Ratings Save. Mathilde Framboise 750ML $23.99 Description Details Product Reviews Description Mathilde Framboise This traditional raspberry liqueur is hand crafted from a century old French family recipe from 100% hand picked Landes raspberries. Anyway the straining is because although you can hardly see litte bits in it there can be tiny fibres and over time these fall to the bottom and make the liqueur cloudy. However, as with most ingredients these days, there are alternatives. Advertisement The Bicycle Ride The Bicycle Ride 1 oz. simple syrup. One common family of liqueurs, however, are fruited liqueurs that are meant to capture the specific flavor of one fruit variety at a time. The Liqueur tastes wonderful! And then I read the recipe. Hi Christine 3 whole cinnamon sticks 2 pears, sliced thinly 16 whole cloves 1 bottle dry white wine 1/4 cup fresh squeezed lemon juice Ginger beer (about 1 can or bottle) Method Infuse the pear nectar: In a saucepan, combine the pear nectar, anise, and cinnamon sticks. I hope you like this one! If you enjoythe likes of Avernaor Amer Picon, you'll enjoy this amaro. Alien (Cocktail) Amaretto, Apricot Brandy, Bacardi 151 Proof Rum, Blue Curacao, Creme de Cassis, Dark Rum, Jose Cuervo Especial Tequila, Light Rum, Midori, Orange Juice, Sour Mix, Southern Comfort, Triple Sec, Vodka. it is insanely good and a beautiful colour. Garnish with a slice of pear and mint leaf. We use the Bon-Chrtien Williams pear, also called Jacques Bezuidenhout of Wildhawk in San Francisco created this recipe. Curious about , Web1. I had previously purchased a bottle of Mathilde Poire liqueur that I had intended all along to pair with St. Germain, but I just had never really gotten around to it. Well worth making during lockdown then.Cheers! Stir to mix and chill. Creating great tasting cocktails at home is easy once you have some recipes. Thanks. Shake well. In order to extract , WebMathilde Poire Liqueur (2012) is a mild on the nose, and quite sweet on first sip. This particular amaro recipe is a digestif with a number of ingredients, but it's actually one of the simplest you will find. Cake will be able to bounce when touched. Amaros are bitters that are typically drunk before or after a meal. Curious about expanding my own cocktail liqueur library, I jumped at a chance to taste an array of fruited liqueurs that were new to me: the Mathilde Liqueur line from Maison Ferrand. Some take just a few days before they're ready to drink, while others require a month or more to fully infuse the flavor. 1 pear peeled and sliced into eighths 1 stick cinnamon 1 star anise 2 whole cloves Instructions Simple Syrup Combine cup of turbinado sugar (raw cane sugar) and cup water in a small saucepan. Or any other ideas? Thank you so much for this gem of a recipe! cheers! All Rights Reserved. The catch is that this one has a short shelf life. 1 cup brandy (pear brandy is nice but not required) 1 ripe pineapple, cut into 1-inch chunks. With trial and error this is just the way I find it works best for me. Should I make the effort to strain it? Yes just double strain through kitchen paper or cheesecloth. Dave. Have I ruined it? simple syrup, oz. All in all, this was a very interesting bottle. Hi Robert, The sloe or blackthorn shrub is not native to North America, but you might find it around. Hi Neile I won the drinks prize with it! My jars whole, can I cut them? Pear isnt particularly predominant except on the first rush of flavor. As in Robert Peary, intrepid explorer of the North Pole (although the second man to reach it). Monday I was inspired to follow up on the delicious Pear Flowerthat I hadjustlast Friday at the NSB Bar and Grill. The pear distillate is then enhanced with a touch of That sweetness grows and grows, leaving a thick, almost , WebMathilde Poire Liqueur (2021) Heavily floral-herbal on the nose, with notes of lavender, linens, and camphor all common elements in pear-centric products. I made several batches of this and have one week left till its ready. Homemade sloe gin is, however, extremely popular in the UK, which is where this recipe comes from. transmit its ancestralsavoir-faire, year after year. It looks rather pretty so is no hardship to have around! Hi Barbara Olmeca Altos Reposado tequila .75 oz. My first crop of pears during lockdown. 1 orange, sliced. ago Proposed new rule: no "AI generated" cocktails unless you *make them and drink them* 1.3K 113 However, for future consideration, would less sugar create a dryer liqueur? Like most Mathilde liqueurs, this one is made by macerating the entire fruit in alcoholskin, flesh, pit and all. They make no difference to taste of the liqueur but make it a tad cloudy. I had already used most of the recipes that I had the ingredients for. Due to this the pear is now not fully submerged in the vodka. You can leave it longer but it will disintegrate and you will get a lot of sediment in your liqueur even after straining. (Im just approaching the end of week 1 at the moment). Remove the vanilla bean pods from the saucepan. Hi James With a prep time of just 10 minutes, it's so simple to make this impressive damson gin. Starting now means that you can have time on your side flavours will merge and strengthen and character develop all while you do nothing at all. After the drink had a chance to mellow in my glass it had a nice pear flavor that was complimented nicely by the juniper in the the Deaths Door. The result is bright raspberry on the nose of this liqueur, but also something that slightly evokes a note more like tart cranberry. Put on the lid making sure your seal is tight. Shake and strain into a chilled martini glass. Hi John I really dont know what led me to pull out maybe it was just my desire to clear out a space for something new. You could try cutting them but youll find they disintegrate very quickly. Mathilde XO Orange 1 oz. I was looking for an interesting recipe for the hundreds of pears we have in our garden and this looks really interesting. This is a quick homemade liqueur and it's a favorite gift for the holidays. Hi Dave When harvested, the fruit is often used in jams, jellies, syrup and liqueur adding a rich and vibrant color and taste. Glad you like it so much When it's time to really get serious about your homemade liqueurs, give a bottle of old-fashioned Italian amaro a try. Yum! Does this mean I wait another 2 weeks before I can drink it or have I made a mistake somewhere along the line? Hi Karon. Heres what I came up with. So its been 14 days now, and tomorrow Im scheduled to do Step 10, which involves straining the liqueur and pouring it into the bottles. You leave the pear, you do not process it or anything. And the basil garnish adds a nice botanical scent and flavor to the drink. As I thought this through, I decided to use vodka as my base. Thanks Andy oz. A couple of star anise found their way into the jar along with the cinnamon and cloves. Spiced Pear Liqueur Place the pear, cinnamon, star anise and cloves in a 2 cup jar. On the palate its very sweet and bursting with juicy peach and vanilla flavors, but tempered with a bit of floral complexity. 2 lbs Honey (about 3.5 cups), 1 gallon Water. This cranberry liqueur is unique because it begins with a full bottle of red wine. Actually the alcohol soaks up those fabulous flavours pretty quickly, so really theres not that long to wait at all. Mathilde Poire Liqueur (2021) - Heavily floral-herbal on the nose, with notes of lavender, linens, and camphor all common elements in pear-centric products. Try them out and let me know what you think! Very nice blog and recipes. Allow to "rest" in a cool, dark place for about 4 weeks, shaking every couple of days. Strain into prepared cocktail glass and top with 2 oz of chilled champagne or Prosecco. K. I made this several years ago and used your recipe. One of the bottles still has the cut up pears in it. Back then, you recommended that it sit for a longer period of time. Hi Dave Cocktail recipe ideas? Hi Karen Smirnoff vodka, Luxardo Maraschino Liqueur, Mathilde Pear Liqueur, fresh oranges and strawberries, bar syrup and seltzer water. Or Add the sugar to the vodka, stir until dissolved then add the rest and just leave to stand Would that work as well please? So its good to know its indeed 1 week in the sun and 1 week in the cupboard. and our GEE! Nowadays I only wait for one week on the windowsil and one week more in cupboard. Hi Duncan Add the vodka. You can leave it for longer if you like but it works just fine with this shorter time. *Assemble all your ingredients and everything you need before you start. Hi John Set on a sunny windowsill for 1 week. It will be fine dont worry. On the U.S. market, many of these bottles are sadly filled with artificial flavors and sweeteners, making fruited liqueur something of a dicey proposition and a category that doesnt receive much esteem. Set the mixture aside to cool. Here are some thoughts on each. It's sweet, fruity, and a delicious alternative to commercial schnapps for any of your favorite peach cocktails. It has been sitting undisturbed for all that time and is absolutely fantastic! Had a taste as is and and also chiiled with a bit of ice. oz. So, as Im driving home from work yesterday my mind was spinning through how to finish up maraschino week. After yesterdays rather lame effort with my two new pear cocktails I decided today was to be an inspiring effort, one worthy of great plaudits and driven by outsized ego and ambition. This summertime liqueur recipe will take about a month before it's ready. For a half day of work, youll get the benefits all winter long! You are, arent you? BRAND. I was also a bit confused like Ekaterini above the actual text still says: -Set on a sunny windowsill for 1 week. I added the extra shot of vodka (I used Sobieski) to give this drink at list a little heft since the Kajmir is only 40 proof. Available on the App Store Get it on Google Play. Serve it on the rocks if you want it to last longer. Use peach liqueur as a topping for ice cream or cake. Add cranberries in between the pears. Please just follow the recipe not the comments. Of course, if you get over to the Twilight Lounge soon, I still have enough for a couple more! When fully ripe, it has a golden yellow skin and very tasty and juicy, smooth white. K x. Its up to you. Yes just multiply the quantities and it should work out fine. So I would like to ask this question myself, as this is what I have to use.. Im very keen to try this this year as my pear tree is laden!! 5. Put down that bottle of Baileys and grab a bottle of Irish whiskey instead. Chill a container in the freezer. Cookie Notice I was itching to see if I could come up with something original. With this drink made with pear liqueur, I'm taking the basic White Lady and substituting Mathilde Pear Liqueur for the Cointreau for dashing (and summery-fresh) results. Followed the recipe and well what can I say? Jacques Bezuidenhout, San Francisco Share this recipe: Subscribe and Save Up to 50% Sign Up Today! I first published this recipe in 2014 and have made it every year since. Excellent cocktail Mark! Great to hear that the pear liqueur recipe is such a hit with your family and friends I also have a bottle of Mathilde Pear Liqueur that Ive been anxious to try (more on that in a future post). lime juice 1 oz. 1 large pear the William variety is perfect for this, though any pear will do in a crisis! (375 mL) Mathilde - Poires Pear Liqueur (375ml) We have chosen the Bon-Chretien Williams pear to make Mathilde Poire. With my first effort under my belt, I turned my attention to my nearly emptybottle of Kajmir. Hi Suzanne Going into the dark tonight for 6 weeks and then prep for the holiday giving. This liqueur begins with vodka and is flavored with lychee, a hint of lime, and sweetened with simple syrup. Remove pear and spices from the jar and strain the contents through a sieve lined with a double layer of muslin (or use a coffee filter), I like to do this part twice to get a really clear liqueur. Thanks again. Casa Dragones Blanco. Why the whole pear pierced and not chop or half them? This is an old French recipe and this is how it is traditionally made Several steps are involved in their single-minded pursuit of perfection, from . Today, Maison Ferrand K x, Some children dont like the taste of booze in puddings (28th August 2017). Mathilde pear liqueur Tools: mixing glass, bar spoon, strainer Glass: cocktail Garnish: lemon twist Stir ingredients with ice to chill and strain into a chilled glass. K. I made this recipe a number of years ago and have just revisited it this year. When ripe, it boasts a golden skin and a very tasty and juicy flesh. Let the cinnamon pear mixture cool for about 10 to 15 minutes, then transfer to a 2 liter canning jar. You will need a number of ingredients for the Irish cream, but they're all common. Hi Susan And thank you for sharing this recipe! Bring to a simmer. so many more variations. Take simple syrup and pour 1:1 ratio into container (I used a small mason jar) with pear brandy. You will need the peels from a lot of lemons for your homemade limoncello. Georgio's Liquors Waltham Waltham, MA - 781-373-2066 United States. K. I get out my Squeezo and make pear sauce, just as you would apple sauce. I know youre looking at that post title and wondering just what the heck is coming up. . Why not add everything all at once and let it all mingle with an occasional stir or shake to disturb and help dissolve the sugar? Then shake energetically. so thrilled that you made my pear liqueur and like it so much. There's plenty of sweet, tinned pear notes on the palate, followed by ample ultra-sweet golden syrup. Garnish with a. intensifies the pear flavor. Learn how your comment data is processed. produced from our cherished forefathers recipes. I can almost taste summer! I had invited him to come over to the Twilight Lounge for a drink, but he instead invited me over for a cocktail so he could show off his latest effort, as well as his new bar room in his basement. For some silly reason I didnt put the rubber stopper on the jar so every time Ive been shaking the jar the vodka has been dripping out a bit. Your email address will not be published. 10 Best Pear Liqueur Drinks Recipes Yummly Webpear liqueur, reposado, manzanilla sherry Cranberry Apple Juice KitchenAid large carrots, fresh cranberries, oranges, parsley, apples, cucumbers and 2 more Pear Preview See Also: Drink Recipes Show details Low Carb Pear Crisp Recipe @Atkins The room is spectacular, with stone walls, a beamed ceiling and a table and benches that Mark assembled and antiqued himself and this table is so solid Im sure it could take a direct hit from a cruise missile! . These fresh pear recipes prove that any way you slice 'em, they'll lend mellow sweetness to sweet and savory dishes alike.
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